Easy Dumplings
Easy Dumplings
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup hot water
For the Filling
- 1 pound ground pork
- 1/2 cup cabbage, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1 garlic, clove, minced
- 1/2 teaspoon white pepper
For Cooking
- as needed oil
- 1/4 cup water
Instructions
- 1
In a large bowl, combine the all-purpose flour and salt.
⏱️ 2 min
- 2
Gradually add the hot water to the flour mixture, mixing with a spatula until a shaggy dough forms.
⏱️ 3 min
- 3
Transfer the dough to a lightly floured surface and knead until it becomes smooth.
⏱️ 5 min
- 4
Wrap the dough tightly in plastic wrap and let it rest.
⏱️ 30 min
- 5
While the dough is resting, prepare the filling. In a separate bowl, combine the ground pork, chopped cabbage, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and white pepper.
⏱️ 10 min
- 6
Mix all the filling ingredients thoroughly until well combined.
⏱️ 5 min
- 7
Unwrap the rested dough.
⏱️ 1 min
- 8
Roll out the dough on a lightly floured surface until it is thin.
⏱️ 5 min
- 9
Use a round cutter or a glass to cut out circular wrappers from the rolled dough.
⏱️ 5 min
- 10
Place a spoonful of the prepared filling onto the center of each dough circle.
⏱️ 5 min
- 11
Fold the dough over the filling and pleat the edges to seal securely, forming the desired dumpling shape.
⏱️ 5 min
- 12
Heat a pan with a small amount of oil over medium heat.
⏱️ 1 min
- 13
Place the shaped dumplings in the pan, ensuring they are not overcrowded.
⏱️ 1 min
- 14
Cook the dumplings until their bottoms are golden brown.
⏱️ 3 min
- 15
Carefully add 1/4 cup of water to the pan, then immediately cover it with a lid.
⏱️ 1 min
- 16
Let the dumplings steam until they are cooked through and the water has evaporated.
⏱️ 5 min
- 17
Remove the lid and serve the hot dumplings immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Dumplings
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup hot water
For the Filling
- 1 pound ground pork
- 1/2 cup cabbage, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1 garlic, clove, minced
- 1/2 teaspoon white pepper
For Cooking
- as needed oil
- 1/4 cup water
Instructions
- 1
In a large bowl, combine the all-purpose flour and salt.
⏱️ 2 min - 2
Gradually add the hot water to the flour mixture, mixing with a spatula until a shaggy dough forms.
⏱️ 3 min - 3
Transfer the dough to a lightly floured surface and knead until it becomes smooth.
⏱️ 5 min - 4
Wrap the dough tightly in plastic wrap and let it rest.
⏱️ 30 min - 5
While the dough is resting, prepare the filling. In a separate bowl, combine the ground pork, chopped cabbage, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and white pepper.
⏱️ 10 min - 6
Mix all the filling ingredients thoroughly until well combined.
⏱️ 5 min - 7
Unwrap the rested dough.
⏱️ 1 min - 8
Roll out the dough on a lightly floured surface until it is thin.
⏱️ 5 min - 9
Use a round cutter or a glass to cut out circular wrappers from the rolled dough.
⏱️ 5 min - 10
Place a spoonful of the prepared filling onto the center of each dough circle.
⏱️ 5 min - 11
Fold the dough over the filling and pleat the edges to seal securely, forming the desired dumpling shape.
⏱️ 5 min - 12
Heat a pan with a small amount of oil over medium heat.
⏱️ 1 min - 13
Place the shaped dumplings in the pan, ensuring they are not overcrowded.
⏱️ 1 min - 14
Cook the dumplings until their bottoms are golden brown.
⏱️ 3 min - 15
Carefully add 1/4 cup of water to the pan, then immediately cover it with a lid.
⏱️ 1 min - 16
Let the dumplings steam until they are cooked through and the water has evaporated.
⏱️ 5 min - 17
Remove the lid and serve the hot dumplings immediately.
⏱️ 1 min