Lemon Herb Roasted Halibut with Asparagus
Lemon Herb Roasted Halibut with Asparagus
Ingredients
- 4 halibut fillets, 6 oz each, skin off
- 1 pound asparagus spears, trimmed
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. In a small bowl, whisk together the lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, 2 tablespoons of olive oil, salt, and black pepper. This will be your herb marinade.
⏱️ 5 min•🌡️ 400°F
- 2
Place the halibut fillets on a baking sheet lined with parchment paper. Drizzle the herb marinade evenly over the halibut fillets, ensuring each piece is well coated. Let it sit for 5 minutes.
⏱️ 5 min
- 3
In a separate bowl, toss the trimmed asparagus spears with the remaining 1 tablespoon of olive oil. Spread the asparagus in a single layer on the same baking sheet as the halibut, or on a separate one if needed, ensuring they are not overlapping.
⏱️ 3 min
- 4
Roast in the preheated oven for 12-15 minutes, or until the halibut is opaque and flakes easily with a fork, and the asparagus is tender-crisp. Serve immediately.
⏱️ 15 min•🌡️ 400°F
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Roasted Halibut with Asparagus
Ingredients
- 4 halibut fillets, 6 oz each, skin off
- 1 pound asparagus spears, trimmed
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. In a small bowl, whisk together the lemon juice, lemon zest, chopped parsley, chopped dill, minced garlic, 2 tablespoons of olive oil, salt, and black pepper. This will be your herb marinade.
⏱️ 5 min•🌡️ 400°F - 2
Place the halibut fillets on a baking sheet lined with parchment paper. Drizzle the herb marinade evenly over the halibut fillets, ensuring each piece is well coated. Let it sit for 5 minutes.
⏱️ 5 min - 3
In a separate bowl, toss the trimmed asparagus spears with the remaining 1 tablespoon of olive oil. Spread the asparagus in a single layer on the same baking sheet as the halibut, or on a separate one if needed, ensuring they are not overlapping.
⏱️ 3 min - 4
Roast in the preheated oven for 12-15 minutes, or until the halibut is opaque and flakes easily with a fork, and the asparagus is tender-crisp. Serve immediately.
⏱️ 15 min•🌡️ 400°F