Apple Cider Moscow Mule
Apple Cider Moscow Mule
Ingredients
For the Cocktail
- 6 cups apple cider
- 2 cups ginger beer, chilled
- 1 teaspoon Ceylon cinnamon, ground
- ice, as needed
For the Garnish
- 1 red apple, thinly sliced
- 4 cinnamon sticks
Instructions
- 1
Fill a cocktail shaker with ice.
⏱️ 1 min
- 2
Pour the apple cider and ground Ceylon cinnamon into the ice-filled shaker.
⏱️ 2 min
- 3
Secure the lid on the shaker and shake vigorously for 15-20 seconds, until well chilled.
⏱️ 1 min
- 4
Fill four copper mugs or serving glasses generously with fresh ice.
⏱️ 1 min - 5
Strain the apple cider mixture evenly into the prepared mugs.
⏱️ 1 min
- 6
Top off each drink with the chilled ginger beer.
⏱️ 1 min
- 7
Garnish each Apple Cider Moscow Mule with a few fanned slices of red apple and one cinnamon stick.
⏱️ 3 min
- 8
Serve immediately and enjoy the crisp fall flavors!
Kitchen Tools
Nutrition Facts (per serving)
Apple Cider Moscow Mule
Ingredients
For the Cocktail
- 6 cups apple cider
- 2 cups ginger beer, chilled
- 1 teaspoon Ceylon cinnamon, ground
- ice, as needed
For the Garnish
- 1 red apple, thinly sliced
- 4 cinnamon sticks
Instructions
- 1
Fill a cocktail shaker with ice.
⏱️ 1 min - 2
Pour the apple cider and ground Ceylon cinnamon into the ice-filled shaker.
⏱️ 2 min - 3
Secure the lid on the shaker and shake vigorously for 15-20 seconds, until well chilled.
⏱️ 1 min - 4
Fill four copper mugs or serving glasses generously with fresh ice.
⏱️ 1 min - 5
Strain the apple cider mixture evenly into the prepared mugs.
⏱️ 1 min - 6
Top off each drink with the chilled ginger beer.
⏱️ 1 min - 7
Garnish each Apple Cider Moscow Mule with a few fanned slices of red apple and one cinnamon stick.
⏱️ 3 min - 8
Serve immediately and enjoy the crisp fall flavors!