Loading...

Place the beef chuck roast into the slow cooker.

Add the sliced onion and minced garlic over the top of the beef roast.

Pour in the beef broth and tomato-based sauce, ensuring that the roast is partially covered by the liquids.

Sprinkle the beef and other ingredients evenly with salt, black pepper, paprika, and onion powder.

Cover the slow cooker and cook on the LOW setting for 8 to 9 hours, or on the HIGH setting for 4 to 5 hours, until the meat becomes incredibly fork-tender.

Once cooked, use a fork to gently shred the beef directly inside the slow cooker, mixing it thoroughly into the rich sauce.

Serve the shredded beef hot. It pairs wonderfully with mashed potatoes, rice, or buttered noodles.


Place the beef chuck roast into the slow cooker.

Add the sliced onion and minced garlic over the top of the beef roast.

Pour in the beef broth and tomato-based sauce, ensuring that the roast is partially covered by the liquids.

Sprinkle the beef and other ingredients evenly with salt, black pepper, paprika, and onion powder.

Cover the slow cooker and cook on the LOW setting for 8 to 9 hours, or on the HIGH setting for 4 to 5 hours, until the meat becomes incredibly fork-tender.

Once cooked, use a fork to gently shred the beef directly inside the slow cooker, mixing it thoroughly into the rich sauce.

Serve the shredded beef hot. It pairs wonderfully with mashed potatoes, rice, or buttered noodles.
