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In a large bowl, combine the rinsed and drained black beans, corn kernels, diced red bell pepper, minced jalapeño (if using), and chopped red onion.

In a small bowl, whisk together the fresh lime juice, olive oil, cumin, salt, and black pepper to create the dressing.

Pour the dressing over the bean and corn mixture. Add the chopped fresh cilantro.

Gently toss all the ingredients together until well combined. Taste and adjust seasoning if necessary.

For best flavor, cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld before serving.


In a large bowl, combine the rinsed and drained black beans, corn kernels, diced red bell pepper, minced jalapeño (if using), and chopped red onion.

In a small bowl, whisk together the fresh lime juice, olive oil, cumin, salt, and black pepper to create the dressing.

Pour the dressing over the bean and corn mixture. Add the chopped fresh cilantro.

Gently toss all the ingredients together until well combined. Taste and adjust seasoning if necessary.

For best flavor, cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld before serving.
