Creamy Stuffed Crab
Creamy Stuffed Crab
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 200 g crab meat
- 100 g cream cheese
- 50 ml heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon Parmesan cheese
- 4 crab shells, cleaned, for serving
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
Add 2 tablespoons of oil to a pan over medium heat. Add the 1 chopped onion and sauté until it becomes translucent, about 5-7 minutes.
⏱️ 7 min
- 3
Add the 2 cloves of minced garlic to the pan and sauté for 1 minute until fragrant.
⏱️ 1 min
- 4
Add the 1 diced red bell pepper to the pan and sauté until it is tender, about 5-7 minutes.
⏱️ 7 min
- 5
In a large bowl, combine the sautéed vegetables, 200g of crab meat, 100g of cream cheese, 50ml of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 3 min
- 6
Mix all ingredients thoroughly until they are well combined and form a creamy mixture.
⏱️ 2 min
- 7
Carefully spoon the prepared crab mixture into the cleaned crab shells, filling them generously.
⏱️ 3 min
- 8
Evenly sprinkle 1/4 cup of breadcrumbs over the top of each stuffed crab shell.
⏱️ 1 min
- 9
Sprinkle 2 tablespoons of chopped parsley over the breadcrumbs on each shell.
⏱️ 1 min
- 10
Finally, sprinkle 1 tablespoon of Parmesan cheese over the parsley on each shell.
⏱️ 1 min
- 11
Place the stuffed crab shells on a baking sheet and bake in the preheated oven for 20 minutes, or until the tops are golden brown and bubbly.
⏱️ 20 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Creamy Stuffed Crab
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 200 g crab meat
- 100 g cream cheese
- 50 ml heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon Parmesan cheese
- 4 crab shells, cleaned, for serving
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
Add 2 tablespoons of oil to a pan over medium heat. Add the 1 chopped onion and sauté until it becomes translucent, about 5-7 minutes.
⏱️ 7 min - 3
Add the 2 cloves of minced garlic to the pan and sauté for 1 minute until fragrant.
⏱️ 1 min - 4
Add the 1 diced red bell pepper to the pan and sauté until it is tender, about 5-7 minutes.
⏱️ 7 min - 5
In a large bowl, combine the sautéed vegetables, 200g of crab meat, 100g of cream cheese, 50ml of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 3 min - 6
Mix all ingredients thoroughly until they are well combined and form a creamy mixture.
⏱️ 2 min - 7
Carefully spoon the prepared crab mixture into the cleaned crab shells, filling them generously.
⏱️ 3 min - 8
Evenly sprinkle 1/4 cup of breadcrumbs over the top of each stuffed crab shell.
⏱️ 1 min - 9
Sprinkle 2 tablespoons of chopped parsley over the breadcrumbs on each shell.
⏱️ 1 min - 10
Finally, sprinkle 1 tablespoon of Parmesan cheese over the parsley on each shell.
⏱️ 1 min - 11
Place the stuffed crab shells on a baking sheet and bake in the preheated oven for 20 minutes, or until the tops are golden brown and bubbly.
⏱️ 20 min•🌡️ 180