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Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.

Peel the bananas. Slice each banana in half lengthwise, then place them cut-side up in the prepared baking dish.

In a small bowl, whisk together the melted butter, honey, ground cinnamon, vanilla extract, and salt until well combined.

Evenly drizzle the honey-butter mixture over the bananas in the baking dish. Sprinkle the chopped walnuts over the top.

Bake for 15 to 20 minutes, or until the bananas are tender and slightly caramelized, and the walnuts are lightly toasted. The exact time will depend on the ripeness of your bananas.

Carefully remove the baking dish from the oven. Serve the honey baked bananas warm, perhaps with a scoop of yogurt or a drizzle of extra honey.


Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.

Peel the bananas. Slice each banana in half lengthwise, then place them cut-side up in the prepared baking dish.

In a small bowl, whisk together the melted butter, honey, ground cinnamon, vanilla extract, and salt until well combined.

Evenly drizzle the honey-butter mixture over the bananas in the baking dish. Sprinkle the chopped walnuts over the top.

Bake for 15 to 20 minutes, or until the bananas are tender and slightly caramelized, and the walnuts are lightly toasted. The exact time will depend on the ripeness of your bananas.

Carefully remove the baking dish from the oven. Serve the honey baked bananas warm, perhaps with a scoop of yogurt or a drizzle of extra honey.
