Peach Feta Salad
Peach Feta Salad
Ingredients
For the Salad
- 2 peaches, sliced
- 1 cup cherry tomatoes, halved
- 1 shallot, small, thinly sliced
- 1/4 cup fresh basil, chopped
- 4 ounces feta cheese, crumbled
For the Lemony Red Wine Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the salad ingredients: Slice the 2 peaches, halve the 1 cup of cherry tomatoes, thinly slice the 1 small shallot, chop the 1/4 cup of fresh basil, and crumble the 4 ounces of feta cheese.
⏱️ 10 min
- 2
Prepare the vinaigrette: In a jar with a tight-fitting lid, combine the 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
⏱️ 2 min
- 3
Close the jar tightly and shake vigorously until all ingredients are thoroughly combined and the dressing is emulsified.
⏱️ 1 min
- 4
In a large mixing bowl, combine the prepared peaches, cherry tomatoes, shallot, fresh basil, and crumbled feta cheese.
⏱️ 1 min
- 5
Pour the prepared vinaigrette over the salad mixture. Toss gently until all the ingredients are evenly coated with the dressing.
⏱️ 1 min
- 6
Serve immediately and enjoy this refreshing summer salad!
Kitchen Tools
Nutrition Facts (per serving)
Peach Feta Salad
For the Salad
- 2 peaches, sliced
- 1 cup cherry tomatoes, halved
- 1 shallot, small, thinly sliced
- 1/4 cup fresh basil, chopped
- 4 ounces feta cheese, crumbled
For the Lemony Red Wine Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the salad ingredients: Slice the 2 peaches, halve the 1 cup of cherry tomatoes, thinly slice the 1 small shallot, chop the 1/4 cup of fresh basil, and crumble the 4 ounces of feta cheese.
⏱️ 10 min - 2
Prepare the vinaigrette: In a jar with a tight-fitting lid, combine the 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
⏱️ 2 min - 3
Close the jar tightly and shake vigorously until all ingredients are thoroughly combined and the dressing is emulsified.
⏱️ 1 min - 4
In a large mixing bowl, combine the prepared peaches, cherry tomatoes, shallot, fresh basil, and crumbled feta cheese.
⏱️ 1 min - 5
Pour the prepared vinaigrette over the salad mixture. Toss gently until all the ingredients are evenly coated with the dressing.
⏱️ 1 min - 6
Serve immediately and enjoy this refreshing summer salad!