Homemade CoCo Puffs
Homemade CoCo Puffs
Ingredients
- 8 cups puffed rice
- 6 tablespoons cacao powder
- 2 teaspoons sea salt
- 7 tablespoons maple syrup
- 8 tablespoons coconut oil
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 10 min•🌡️ 350
- 2
In a large bowl, combine the 8 cups of puffed rice, 6 tablespoons of cacao powder, and 2 teaspoons of sea salt.
⏱️ 2 min - 3
Add 7 tablespoons of maple syrup and 8 tablespoons of coconut oil to the bowl with the dry ingredients.
⏱️ 1 min
- 4
Mix all the ingredients thoroughly until well combined and the puffed rice is evenly coated. Ensure no dry spots remain.
⏱️ 5 min
- 5
Spread the mixture onto a baking sheet lined with parchment paper in a single, even layer.
⏱️ 2 min
- 6
Bake in the preheated oven for 10 to 12 minutes, or until slightly crispy.
⏱️ 12 min•🌡️ 350
- 7
Once baked, remove the baking sheet from the oven and let the mixture fully cool down on the baking sheet. This step is crucial for achieving crispiness.
⏱️ 30 min
- 8
After cooling, use a wooden spoon or similar utensil to break up the cereal into smaller, individual pieces.
⏱️ 2 min
- 9
Store the homemade CoCo Puffs in an airtight container to maintain freshness, or back in the original puffed rice bag if it's clean and sealable.
⏱️ 1 min
- 10
Serve with your favorite milk as a delicious homemade cereal.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade CoCo Puffs
- 8 cups puffed rice
- 6 tablespoons cacao powder
- 2 teaspoons sea salt
- 7 tablespoons maple syrup
- 8 tablespoons coconut oil
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 10 min•🌡️ 350 - 2
In a large bowl, combine the 8 cups of puffed rice, 6 tablespoons of cacao powder, and 2 teaspoons of sea salt.
⏱️ 2 min - 3
Add 7 tablespoons of maple syrup and 8 tablespoons of coconut oil to the bowl with the dry ingredients.
⏱️ 1 min - 4
Mix all the ingredients thoroughly until well combined and the puffed rice is evenly coated. Ensure no dry spots remain.
⏱️ 5 min - 5
Spread the mixture onto a baking sheet lined with parchment paper in a single, even layer.
⏱️ 2 min - 6
Bake in the preheated oven for 10 to 12 minutes, or until slightly crispy.
⏱️ 12 min•🌡️ 350 - 7
Once baked, remove the baking sheet from the oven and let the mixture fully cool down on the baking sheet. This step is crucial for achieving crispiness.
⏱️ 30 min - 8
After cooling, use a wooden spoon or similar utensil to break up the cereal into smaller, individual pieces.
⏱️ 2 min - 9
Store the homemade CoCo Puffs in an airtight container to maintain freshness, or back in the original puffed rice bag if it's clean and sealable.
⏱️ 1 min - 10
Serve with your favorite milk as a delicious homemade cereal.
⏱️ 1 min