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Preheat your oven to 350°F.

In a large bowl, combine the 8 cups of puffed rice, 6 tablespoons of cacao powder, and 2 teaspoons of sea salt.
Add 7 tablespoons of maple syrup and 8 tablespoons of coconut oil to the bowl with the dry ingredients.

Mix all the ingredients thoroughly until well combined and the puffed rice is evenly coated. Ensure no dry spots remain.

Spread the mixture onto a baking sheet lined with parchment paper in a single, even layer.

Bake in the preheated oven for 10 to 12 minutes, or until slightly crispy.

Once baked, remove the baking sheet from the oven and let the mixture fully cool down on the baking sheet. This step is crucial for achieving crispiness.

After cooling, use a wooden spoon or similar utensil to break up the cereal into smaller, individual pieces.

Store the homemade CoCo Puffs in an airtight container to maintain freshness, or back in the original puffed rice bag if it's clean and sealable.

Serve with your favorite milk as a delicious homemade cereal.


Preheat your oven to 350°F.

In a large bowl, combine the 8 cups of puffed rice, 6 tablespoons of cacao powder, and 2 teaspoons of sea salt.
Add 7 tablespoons of maple syrup and 8 tablespoons of coconut oil to the bowl with the dry ingredients.

Mix all the ingredients thoroughly until well combined and the puffed rice is evenly coated. Ensure no dry spots remain.

Spread the mixture onto a baking sheet lined with parchment paper in a single, even layer.

Bake in the preheated oven for 10 to 12 minutes, or until slightly crispy.

Once baked, remove the baking sheet from the oven and let the mixture fully cool down on the baking sheet. This step is crucial for achieving crispiness.

After cooling, use a wooden spoon or similar utensil to break up the cereal into smaller, individual pieces.

Store the homemade CoCo Puffs in an airtight container to maintain freshness, or back in the original puffed rice bag if it's clean and sealable.

Serve with your favorite milk as a delicious homemade cereal.
