Crispy Air Fryer Salmon Bites with Spicy Kewpie Dip
Crispy Air Fryer Salmon Bites with Spicy Kewpie Dip
Ingredients
For the Salmon Bites
- 1 1/2 pounds salmon fillet, skin removed, cut into 1-inch cubes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic and herb seasoning
- 1/2 teaspoon granulated sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon extra virgin olive oil, for drizzling
For the Spicy Kewpie Dip
- 2 tablespoons Sriracha
- 1 tablespoon Kewpie mayonnaise
For Serving
- 2 avocado, ripe, sliced
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
In a medium mixing bowl, combine the 1-inch salmon cubes with onion powder, garlic and herb seasoning, granulated sugar, smoked paprika, salt, and black pepper. Drizzle with extra virgin olive oil.
⏱️ 3 min
- 2
Gently toss the salmon cubes by hand until they are evenly coated with all the seasonings.
⏱️ 2 min
- 3
Arrange the seasoned salmon cubes in a single layer in your air fryer basket, ensuring not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
⏱️ 2 min
- 4
Air fry the salmon at 320°F for 15 minutes.
⏱️ 15 min•🌡️ 320
- 5
While the salmon is air frying, prepare the spicy Kewpie dip. In a small bowl, combine Sriracha and Kewpie mayonnaise. Stir until well mixed and smooth.
⏱️ 3 min
- 6
After 15 minutes, increase the air fryer temperature to 390°F and continue to air fry for an additional 3 to 4 minutes, or until the salmon bites are golden brown and crispy.
⏱️ 4 min•🌡️ 390
- 7
Carefully remove the crispy salmon bites from the air fryer. Serve immediately with the spicy Kewpie dip and sliced avocado.
⏱️ 2 min
- 8
Garnish with fresh, thinly sliced green onions before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Air Fryer Salmon Bites with Spicy Kewpie Dip
For the Salmon Bites
- 1 1/2 pounds salmon fillet, skin removed, cut into 1-inch cubes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic and herb seasoning
- 1/2 teaspoon granulated sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon extra virgin olive oil, for drizzling
For the Spicy Kewpie Dip
- 2 tablespoons Sriracha
- 1 tablespoon Kewpie mayonnaise
For Serving
- 2 avocado, ripe, sliced
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
In a medium mixing bowl, combine the 1-inch salmon cubes with onion powder, garlic and herb seasoning, granulated sugar, smoked paprika, salt, and black pepper. Drizzle with extra virgin olive oil.
⏱️ 3 min - 2
Gently toss the salmon cubes by hand until they are evenly coated with all the seasonings.
⏱️ 2 min - 3
Arrange the seasoned salmon cubes in a single layer in your air fryer basket, ensuring not to overcrowd. You may need to cook in batches depending on the size of your air fryer.
⏱️ 2 min - 4
Air fry the salmon at 320°F for 15 minutes.
⏱️ 15 min•🌡️ 320 - 5
While the salmon is air frying, prepare the spicy Kewpie dip. In a small bowl, combine Sriracha and Kewpie mayonnaise. Stir until well mixed and smooth.
⏱️ 3 min - 6
After 15 minutes, increase the air fryer temperature to 390°F and continue to air fry for an additional 3 to 4 minutes, or until the salmon bites are golden brown and crispy.
⏱️ 4 min•🌡️ 390 - 7
Carefully remove the crispy salmon bites from the air fryer. Serve immediately with the spicy Kewpie dip and sliced avocado.
⏱️ 2 min - 8
Garnish with fresh, thinly sliced green onions before enjoying.
⏱️ 1 min