Hot Honey Baked Feta & Salmon Pasta
Hot Honey Baked Feta & Salmon Pasta
Ingredients
- 200 g feta cheese, block
- 2 salmon fillets
- 500 g cherry tomatoes
- 400 g chickpeas, drained
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1/4 cup hot honey sauce
- 300 g farfalle pasta, cooked according to package directions
- 1/4 cup fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 2 min•🌡️ 200
- 2
In a large baking dish, place the block of feta cheese on one side. Arrange the two salmon fillets next to the feta. Add the cherry tomatoes and drained chickpeas to the remaining space in the dish.
⏱️ 2 min
- 3
Drizzle the olive oil evenly over all the ingredients in the dish. Grind fresh black pepper over the feta, salmon, tomatoes, and chickpeas.
⏱️ 1 min
- 4
Pour the hot honey sauce over the feta cheese, salmon fillets, cherry tomatoes, and chickpeas, ensuring all ingredients are coated.
⏱️ 1 min
- 5
Place the baking dish into the preheated oven and bake for 25 minutes, or until the feta is soft and slightly golden, and the salmon is cooked through and flakes easily.
⏱️ 25 min•🌡️ 200
- 6
While the dish is baking, cook the farfalle pasta according to package directions until al dente. Drain and set aside.
⏱️ 10 min
- 7
Once baked, carefully remove the dish from the oven. Using a fork, mash the baked feta cheese. Then, flake the cooked salmon fillets into smaller pieces with the fork. Stir all the baked ingredients (feta, salmon, tomatoes, chickpeas, and sauce) together in the dish until well combined and creamy.
⏱️ 2 min
- 8
Add the cooked farfalle pasta and fresh chopped basil leaves to the mixture in the baking dish.
⏱️ 1 min
- 9
Stir everything together until the pasta is fully coated with the sauce and other ingredients. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Baked Feta & Salmon Pasta
- 200 g feta cheese, block
- 2 salmon fillets
- 500 g cherry tomatoes
- 400 g chickpeas, drained
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1/4 cup hot honey sauce
- 300 g farfalle pasta, cooked according to package directions
- 1/4 cup fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 200°C (400°F).
⏱️ 2 min•🌡️ 200 - 2
In a large baking dish, place the block of feta cheese on one side. Arrange the two salmon fillets next to the feta. Add the cherry tomatoes and drained chickpeas to the remaining space in the dish.
⏱️ 2 min - 3
Drizzle the olive oil evenly over all the ingredients in the dish. Grind fresh black pepper over the feta, salmon, tomatoes, and chickpeas.
⏱️ 1 min - 4
Pour the hot honey sauce over the feta cheese, salmon fillets, cherry tomatoes, and chickpeas, ensuring all ingredients are coated.
⏱️ 1 min - 5
Place the baking dish into the preheated oven and bake for 25 minutes, or until the feta is soft and slightly golden, and the salmon is cooked through and flakes easily.
⏱️ 25 min•🌡️ 200 - 6
While the dish is baking, cook the farfalle pasta according to package directions until al dente. Drain and set aside.
⏱️ 10 min - 7
Once baked, carefully remove the dish from the oven. Using a fork, mash the baked feta cheese. Then, flake the cooked salmon fillets into smaller pieces with the fork. Stir all the baked ingredients (feta, salmon, tomatoes, chickpeas, and sauce) together in the dish until well combined and creamy.
⏱️ 2 min - 8
Add the cooked farfalle pasta and fresh chopped basil leaves to the mixture in the baking dish.
⏱️ 1 min - 9
Stir everything together until the pasta is fully coated with the sauce and other ingredients. Serve hot.
⏱️ 1 min