Creamy Erewhon Pesto Orzo with Roasted Veggies
ErewhonCreamy Erewhon Pesto Orzo with Roasted Veggies
Ingredients
For the Roasted Vegetables
- 1 1/2 cups organic cherry tomatoes, halved
- 1 organic zucchini, medium, diced into 1/2-inch pieces
- 1/2 organic red onion, medium, thinly sliced
- 2 tablespoons organic olive oil
- 2 organic garlic, cloves, minced
- 1/2 teaspoon pink Himalayan salt
- 1/4 teaspoon black pepper, freshly ground
For the Pesto Orzo
- 1 1/2 cups organic orzo pasta
- 1/2 cup Erewhon Vegan Pesto
- 1/2 cup organic vegetable broth
- 1/4 cup organic Parmesan cheese, shredded, plus more for garnish
- 2 tablespoons organic pine nuts, toasted
- 1/4 cup fresh organic basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the halved organic cherry tomatoes, diced organic zucchini, and thinly sliced organic red onion. Drizzle with organic olive oil, minced organic garlic, pink Himalayan salt, and freshly ground black pepper. Toss gently to ensure all vegetables are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized. Keep an eye on them to prevent over-browning.
⏱️ 25 min•🌡️ 400
- 4
While the vegetables are roasting, bring a large pot of salted water to a rolling boil. Add the organic orzo pasta and cook according to package directions until al dente. This usually takes about 8-10 minutes.
⏱️ 10 min
- 5
Drain the cooked orzo thoroughly and return it to the pot. Stir in the Erewhon Vegan Pesto and organic vegetable broth until the orzo is well coated and creamy. The broth will help create a luscious sauce.
⏱️ 3 min
- 6
Gently fold in the roasted vegetables and the shredded organic Parmesan cheese into the pesto orzo. Stir until everything is combined and heated through.
⏱️ 2 min
- 7
Serve the Creamy Erewhon Pesto Orzo with Roasted Veggies immediately. Garnish each serving with additional shredded organic Parmesan cheese, toasted organic pine nuts, and fresh chopped organic basil for an elevated finish.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonCreamy Erewhon Pesto Orzo with Roasted Veggies
For the Roasted Vegetables
- 1 1/2 cups organic cherry tomatoes, halved
- 1 organic zucchini, medium, diced into 1/2-inch pieces
- 1/2 organic red onion, medium, thinly sliced
- 2 tablespoons organic olive oil
- 2 organic garlic, cloves, minced
- 1/2 teaspoon pink Himalayan salt
- 1/4 teaspoon black pepper, freshly ground
For the Pesto Orzo
- 1 1/2 cups organic orzo pasta
- 1/2 cup Erewhon Vegan Pesto
- 1/2 cup organic vegetable broth
- 1/4 cup organic Parmesan cheese, shredded, plus more for garnish
- 2 tablespoons organic pine nuts, toasted
- 1/4 cup fresh organic basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the halved organic cherry tomatoes, diced organic zucchini, and thinly sliced organic red onion. Drizzle with organic olive oil, minced organic garlic, pink Himalayan salt, and freshly ground black pepper. Toss gently to ensure all vegetables are evenly coated.
⏱️ 5 min - 3
Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized. Keep an eye on them to prevent over-browning.
⏱️ 25 min•🌡️ 400 - 4
While the vegetables are roasting, bring a large pot of salted water to a rolling boil. Add the organic orzo pasta and cook according to package directions until al dente. This usually takes about 8-10 minutes.
⏱️ 10 min - 5
Drain the cooked orzo thoroughly and return it to the pot. Stir in the Erewhon Vegan Pesto and organic vegetable broth until the orzo is well coated and creamy. The broth will help create a luscious sauce.
⏱️ 3 min - 6
Gently fold in the roasted vegetables and the shredded organic Parmesan cheese into the pesto orzo. Stir until everything is combined and heated through.
⏱️ 2 min - 7
Serve the Creamy Erewhon Pesto Orzo with Roasted Veggies immediately. Garnish each serving with additional shredded organic Parmesan cheese, toasted organic pine nuts, and fresh chopped organic basil for an elevated finish.
⏱️ 5 min