Smashed Dumpling Tacos with Spicy Mayo
Smashed Dumpling Tacos with Spicy Mayo
Ingredients
For the Dumplings
- 24 wonton wrappers, round or square
For Pan-Frying
- 1/4 cup Chosen Foods avocado oil, or as needed
For the Spicy Mayo Sauce
- 1/2 cup Chosen Foods classic mayo
- 2 tablespoons Sriracha, or to taste
- 1 tablespoon dill pickle, finely minced
- 1 teaspoon lemon juice, freshly squeezed
- 2 tablespoons chives, chopped, plus more for garnish
For Garnish
- 4 lemon wedges
Instructions
- 1
In a large mixing bowl, combine the ground pork, shredded cabbage, chopped green onions, minced fresh ginger, minced garlic, and soy sauce. Mix thoroughly by hand until all ingredients are well combined.
⏱️ 10 min
- 2
Lay out a wonton wrapper on a clean surface. Place about 1 1/2 tablespoons of the meat filling onto the center of the wrapper. Use the back of a spoon or your fingers to spread the filling evenly across the wrapper, leaving a small border around the edges.
⏱️ 5 min
- 3
Place a second wonton wrapper directly on top of the first wrapper with the filling. Gently press the two wrappers together, especially around the edges, to seal the filling inside and form a double-layered dumpling. Repeat this process with the remaining filling and wonton wrappers.
⏱️ 10 min
- 4
Heat the Chosen Foods avocado oil in a large non-stick skillet over medium-high heat. The oil should be hot enough that a drop of water sizzles immediately.
⏱️ 2 min
- 5
Carefully place the assembled dumplings into the hot pan, meat-side down. Do not overcrowd the pan; cook in batches if necessary. Pan-fry for 4-6 minutes, or until the meat is cooked through and the bottom wonton wrapper is golden brown and crispy.
⏱️ 8 min
- 6
Flip the dumplings and continue to pan-fry for another 4-6 minutes, or until the second wonton wrapper is also golden brown, bubbly, and crisp. Remove the cooked dumplings from the pan and place them on a wire rack set over a baking sheet to drain any excess oil and keep them crispy.
⏱️ 8 min
- 7
While the dumplings are cooking, prepare the spicy mayo sauce. In a small serving bowl, combine the Chosen Foods classic mayo, Sriracha, finely minced dill pickle, freshly squeezed lemon juice, and chopped chives. Stir until all ingredients are well combined.
⏱️ 2 min
- 8
Arrange the pan-fried smashed dumplings on a serving platter around the bowl of spicy mayo sauce. Garnish with fresh lemon wedges and additional chopped chives. Serve immediately and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Smashed Dumpling Tacos with Spicy Mayo
For the Dumplings
- 24 wonton wrappers, round or square
For Pan-Frying
- 1/4 cup Chosen Foods avocado oil, or as needed
For the Spicy Mayo Sauce
- 1/2 cup Chosen Foods classic mayo
- 2 tablespoons Sriracha, or to taste
- 1 tablespoon dill pickle, finely minced
- 1 teaspoon lemon juice, freshly squeezed
- 2 tablespoons chives, chopped, plus more for garnish
For Garnish
- 4 lemon wedges
Instructions
- 1
In a large mixing bowl, combine the ground pork, shredded cabbage, chopped green onions, minced fresh ginger, minced garlic, and soy sauce. Mix thoroughly by hand until all ingredients are well combined.
⏱️ 10 min - 2
Lay out a wonton wrapper on a clean surface. Place about 1 1/2 tablespoons of the meat filling onto the center of the wrapper. Use the back of a spoon or your fingers to spread the filling evenly across the wrapper, leaving a small border around the edges.
⏱️ 5 min - 3
Place a second wonton wrapper directly on top of the first wrapper with the filling. Gently press the two wrappers together, especially around the edges, to seal the filling inside and form a double-layered dumpling. Repeat this process with the remaining filling and wonton wrappers.
⏱️ 10 min - 4
Heat the Chosen Foods avocado oil in a large non-stick skillet over medium-high heat. The oil should be hot enough that a drop of water sizzles immediately.
⏱️ 2 min - 5
Carefully place the assembled dumplings into the hot pan, meat-side down. Do not overcrowd the pan; cook in batches if necessary. Pan-fry for 4-6 minutes, or until the meat is cooked through and the bottom wonton wrapper is golden brown and crispy.
⏱️ 8 min - 6
Flip the dumplings and continue to pan-fry for another 4-6 minutes, or until the second wonton wrapper is also golden brown, bubbly, and crisp. Remove the cooked dumplings from the pan and place them on a wire rack set over a baking sheet to drain any excess oil and keep them crispy.
⏱️ 8 min - 7
While the dumplings are cooking, prepare the spicy mayo sauce. In a small serving bowl, combine the Chosen Foods classic mayo, Sriracha, finely minced dill pickle, freshly squeezed lemon juice, and chopped chives. Stir until all ingredients are well combined.
⏱️ 2 min - 8
Arrange the pan-fried smashed dumplings on a serving platter around the bowl of spicy mayo sauce. Garnish with fresh lemon wedges and additional chopped chives. Serve immediately and enjoy!
⏱️ 5 min