Trader Joe's Soyaki Chicken with Stir-Fried Veggies
Trader Joe'sTrader Joe's Soyaki Chicken with Stir-Fried Veggies
Ingredients
For the Chicken Marinade
- 1 1/2 pounds chicken thighs, boneless, skinless, cut into 1-inch pieces
- 1/2 cup Trader Joe's Soyaki sauce
- 2 garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
For the Stir-Fry
- 1 tablespoon sesame oil
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 cup snap peas, trimmed
- 1/2 yellow onion, thinly sliced
- 1/4 cup Trader Joe's Soyaki sauce
For Serving (Optional)
- 3 cups cooked jasmine rice
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- 1
In a medium bowl, combine the cut chicken thighs with 1/2 cup of Trader Joe's Soyaki sauce, minced garlic, and grated fresh ginger. Toss well to ensure the chicken is evenly coated. Cover the bowl and refrigerate to marinate for at least 20 minutes, or up to 2 hours for deeper flavor.
⏱️ 5 min
- 2
While the chicken is marinating, prepare all your vegetables: chop the broccoli into florets, thinly slice the red bell pepper and yellow onion, peel and thinly slice the carrots, and trim the snap peas.
⏱️ 10 min
- 3
Heat sesame oil in a large wok or a large skillet over medium-high heat. Once hot, add the marinated chicken (reserving any excess marinade in the bowl). Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the cooked chicken from the wok and set it aside on a plate.
⏱️ 7 min
- 4
Add the broccoli florets, thinly sliced red bell pepper, and thinly sliced carrots to the same wok. Stir-fry for 3 to 4 minutes, until the vegetables are slightly tender-crisp. Then, add the trimmed snap peas and thinly sliced yellow onion, and continue to stir-fry for another 2 to 3 minutes.
⏱️ 7 min
- 5
Return the cooked chicken to the wok with the stir-fried vegetables. Pour in the remaining 1/4 cup of Trader Joe's Soyaki sauce (and any reserved marinade from the chicken, if desired, for extra flavor). Toss everything together gently and cook for 1 to 2 minutes, allowing the sauce to heat through and coat all the ingredients.
⏱️ 2 min
- 6
Serve the Trader Joe's Soyaki Chicken with Stir-Fried Veggies immediately over warm cooked jasmine rice. Garnish with a sprinkle of sesame seeds and thinly sliced green onions, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Soyaki Chicken with Stir-Fried Veggies
Ingredients
For the Chicken Marinade
- 1 1/2 pounds chicken thighs, boneless, skinless, cut into 1-inch pieces
- 1/2 cup Trader Joe's Soyaki sauce
- 2 garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
For the Stir-Fry
- 1 tablespoon sesame oil
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 2 carrots, peeled and thinly sliced
- 1 cup snap peas, trimmed
- 1/2 yellow onion, thinly sliced
- 1/4 cup Trader Joe's Soyaki sauce
For Serving (Optional)
- 3 cups cooked jasmine rice
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- 1
In a medium bowl, combine the cut chicken thighs with 1/2 cup of Trader Joe's Soyaki sauce, minced garlic, and grated fresh ginger. Toss well to ensure the chicken is evenly coated. Cover the bowl and refrigerate to marinate for at least 20 minutes, or up to 2 hours for deeper flavor.
⏱️ 5 min - 2
While the chicken is marinating, prepare all your vegetables: chop the broccoli into florets, thinly slice the red bell pepper and yellow onion, peel and thinly slice the carrots, and trim the snap peas.
⏱️ 10 min - 3
Heat sesame oil in a large wok or a large skillet over medium-high heat. Once hot, add the marinated chicken (reserving any excess marinade in the bowl). Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the cooked chicken from the wok and set it aside on a plate.
⏱️ 7 min - 4
Add the broccoli florets, thinly sliced red bell pepper, and thinly sliced carrots to the same wok. Stir-fry for 3 to 4 minutes, until the vegetables are slightly tender-crisp. Then, add the trimmed snap peas and thinly sliced yellow onion, and continue to stir-fry for another 2 to 3 minutes.
⏱️ 7 min - 5
Return the cooked chicken to the wok with the stir-fried vegetables. Pour in the remaining 1/4 cup of Trader Joe's Soyaki sauce (and any reserved marinade from the chicken, if desired, for extra flavor). Toss everything together gently and cook for 1 to 2 minutes, allowing the sauce to heat through and coat all the ingredients.
⏱️ 2 min - 6
Serve the Trader Joe's Soyaki Chicken with Stir-Fried Veggies immediately over warm cooked jasmine rice. Garnish with a sprinkle of sesame seeds and thinly sliced green onions, if desired.
⏱️ 1 min