Maple Glazed Carrots with Chili
Maple Glazed Carrots with Chili
Ingredients
For the Maple Glazed Carrots
- 1 1/2 pounds carrots, peeled and cut into 1-inch pieces
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish as needed
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Prepare the carrots: Peel the carrots and cut them into uniform 1-inch pieces. This ensures even cooking.
⏱️ 5 min
- 3
In a large mixing bowl, whisk together the maple syrup, olive oil, chili powder, salt, and freshly ground black pepper until well combined.
⏱️ 3 min
- 4
Add the prepared carrot pieces to the bowl with the maple-chili glaze. Toss thoroughly until all the carrots are evenly coated.
⏱️ 2 min
- 5
Spread the glazed carrots in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the carrots instead of roasting them.
⏱️ 2 min
- 6
Roast for 20 to 25 minutes, stirring the carrots halfway through, until they are tender-crisp and lightly caramelized around the edges. The exact cooking time may vary depending on the thickness of your carrot pieces.
⏱️ 25 min•🌡️ 400
- 7
Carefully transfer the maple glazed carrots to a serving dish. Garnish with fresh chopped parsley, if desired, before serving warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Maple Glazed Carrots with Chili
Ingredients
For the Maple Glazed Carrots
- 1 1/2 pounds carrots, peeled and cut into 1-inch pieces
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish as needed
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Prepare the carrots: Peel the carrots and cut them into uniform 1-inch pieces. This ensures even cooking.
⏱️ 5 min - 3
In a large mixing bowl, whisk together the maple syrup, olive oil, chili powder, salt, and freshly ground black pepper until well combined.
⏱️ 3 min - 4
Add the prepared carrot pieces to the bowl with the maple-chili glaze. Toss thoroughly until all the carrots are evenly coated.
⏱️ 2 min - 5
Spread the glazed carrots in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the carrots instead of roasting them.
⏱️ 2 min - 6
Roast for 20 to 25 minutes, stirring the carrots halfway through, until they are tender-crisp and lightly caramelized around the edges. The exact cooking time may vary depending on the thickness of your carrot pieces.
⏱️ 25 min•🌡️ 400 - 7
Carefully transfer the maple glazed carrots to a serving dish. Garnish with fresh chopped parsley, if desired, before serving warm.
⏱️ 3 min