Loading...

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and spread it into an even layer. Sear for 3 to 4 minutes without disturbing to develop a rich brown crust. Break up the beef with a wooden spoon and continue to brown until no pink remains, about 5 to 7 minutes more. Drain any excess fat.

Add the sliced yellow onion to the pot with the browned ground beef. Cook, stirring occasionally, until the onions are softened and translucent, about 5 to 7 minutes.

Pour in the beef broth. Add the chopped green cabbage, tomato sauce, diced tomatoes (undrained), Worcestershire sauce, dried dill, salt, and black pepper to the pot.

Stir all the ingredients together thoroughly, ensuring the cabbage is well mixed with the other components. Bring the mixture to a gentle simmer.

Reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes, or until the cabbage is tender. Stir occasionally to prevent sticking.

Taste and adjust seasonings as needed. Ladle the hot ground beef and cabbage mixture over steamed white rice or noodles and serve immediately.


Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and spread it into an even layer. Sear for 3 to 4 minutes without disturbing to develop a rich brown crust. Break up the beef with a wooden spoon and continue to brown until no pink remains, about 5 to 7 minutes more. Drain any excess fat.

Add the sliced yellow onion to the pot with the browned ground beef. Cook, stirring occasionally, until the onions are softened and translucent, about 5 to 7 minutes.

Pour in the beef broth. Add the chopped green cabbage, tomato sauce, diced tomatoes (undrained), Worcestershire sauce, dried dill, salt, and black pepper to the pot.

Stir all the ingredients together thoroughly, ensuring the cabbage is well mixed with the other components. Bring the mixture to a gentle simmer.

Reduce the heat to low, cover the pot, and let it simmer for 20 to 25 minutes, or until the cabbage is tender. Stir occasionally to prevent sticking.

Taste and adjust seasonings as needed. Ladle the hot ground beef and cabbage mixture over steamed white rice or noodles and serve immediately.
