Loading...

In a medium skillet over medium heat, melt the butter. Add the sliced peaches, brown sugar, and cinnamon. Cook, stirring occasionally, until the peaches are softened and caramelized, and the liquid has reduced to a syrupy consistency, about 8-10 minutes.

While the peaches are caramelizing, toast the bread slices to your desired crispness using a toaster or a pan.

Once the bread is toasted, arrange the slices on a serving plate. Top each slice generously with the brie cheese.

Spoon the warm caramelized peach mixture evenly over the brie cheese on each toast.

Drape a few ribbons of prosciutto artfully over the peach mixture on each toast.

Finish by sprinkling a pinch of red pepper flakes over each assembled toast for a touch of heat.


In a medium skillet over medium heat, melt the butter. Add the sliced peaches, brown sugar, and cinnamon. Cook, stirring occasionally, until the peaches are softened and caramelized, and the liquid has reduced to a syrupy consistency, about 8-10 minutes.

While the peaches are caramelizing, toast the bread slices to your desired crispness using a toaster or a pan.

Once the bread is toasted, arrange the slices on a serving plate. Top each slice generously with the brie cheese.

Spoon the warm caramelized peach mixture evenly over the brie cheese on each toast.

Drape a few ribbons of prosciutto artfully over the peach mixture on each toast.

Finish by sprinkling a pinch of red pepper flakes over each assembled toast for a touch of heat.
