Viral Banana Pudding
Viral Banana Pudding
Ingredients
For the Pudding
- 1 container Philadelphia Whipped original Whipped Cream Cheese Spread, (8 ounces)
- 1 can sweetened condensed milk, (14 ounces)
- 1 package instant vanilla pudding mix, (3.4 ounces)
- 1 package instant banana cream pudding mix, (3.4 ounces)
- 1 teaspoon vanilla extract
- 4 cups milk
- 1 container Cool Whip, (8 ounces), thawed
For Assembly
- 7 bananas, ripe, peeled and sliced into 1/4-inch rounds
- 1 box Nilla wafers, (11 ounces), plus extra for garnish
Instructions
- 1
In a large metal mixing bowl, add the entire container of Philadelphia Whipped original Whipped Cream Cheese Spread.
⏱️ 1 min - 2
Pour the entire can of sweetened condensed milk into the bowl with the cream cheese.
⏱️ 1 min
- 3
Using a spatula, stir the cream cheese and sweetened condensed milk together thoroughly until well combined and smooth.
⏱️ 2 min
- 4
Add both packages of instant vanilla pudding mix and instant banana cream pudding mix to the mixture.
⏱️ 1 min
- 5
Pour the vanilla extract into the bowl.
- 6
Add 4 cups of milk to the bowl.
⏱️ 1 min
- 7
Using a hand mixer, blend all the ingredients together until the mixture is fully mixed, smooth, and lump-free. Scrape down the sides of the bowl as needed.
⏱️ 3 min
- 8
Gently fold in the thawed Cool Whip into the blended mixture using a spatula until it is fully incorporated and the pudding has a smooth, uniform consistency.
⏱️ 2 min
- 9
Peel and slice the 7 ripe bananas into 1/4-inch rounds.
⏱️ 5 min
- 10
Arrange a single layer of Nilla wafers to cover the bottom of a 9x13 inch baking dish.
⏱️ 2 min
- 11
Evenly spread half of the prepared pudding mixture over the Nilla wafer layer.
⏱️ 1 min
- 12
Distribute about half of the sliced bananas over the pudding layer.
⏱️ 1 min
- 13
Add another layer of Nilla wafers on top of the bananas.
⏱️ 1 min
- 14
Spread the remaining banana pudding mixture over this layer, ensuring it is evenly distributed.
⏱️ 1 min
- 15
Place whole Nilla wafers on top of the final pudding layer, covering the surface. If desired, crumble additional Nilla wafers and sprinkle them over the top for garnish.
⏱️ 2 min
- 16
Cover the baking dish tightly with aluminum foil.
- 17
Refrigerate for at least 5 hours, or preferably overnight, to allow the pudding to set and the flavors to meld beautifully.
⏱️ 300 min
- 18
Serve chilled and enjoy your viral banana pudding!
Kitchen Tools
Nutrition Facts (per serving)
Viral Banana Pudding
For the Pudding
- 1 container Philadelphia Whipped original Whipped Cream Cheese Spread, (8 ounces)
- 1 can sweetened condensed milk, (14 ounces)
- 1 package instant vanilla pudding mix, (3.4 ounces)
- 1 package instant banana cream pudding mix, (3.4 ounces)
- 1 teaspoon vanilla extract
- 4 cups milk
- 1 container Cool Whip, (8 ounces), thawed
For Assembly
- 7 bananas, ripe, peeled and sliced into 1/4-inch rounds
- 1 box Nilla wafers, (11 ounces), plus extra for garnish
Instructions
- 1
In a large metal mixing bowl, add the entire container of Philadelphia Whipped original Whipped Cream Cheese Spread.
⏱️ 1 min - 2
Pour the entire can of sweetened condensed milk into the bowl with the cream cheese.
⏱️ 1 min - 3
Using a spatula, stir the cream cheese and sweetened condensed milk together thoroughly until well combined and smooth.
⏱️ 2 min - 4
Add both packages of instant vanilla pudding mix and instant banana cream pudding mix to the mixture.
⏱️ 1 min - 5
Pour the vanilla extract into the bowl.
- 6
Add 4 cups of milk to the bowl.
⏱️ 1 min - 7
Using a hand mixer, blend all the ingredients together until the mixture is fully mixed, smooth, and lump-free. Scrape down the sides of the bowl as needed.
⏱️ 3 min - 8
Gently fold in the thawed Cool Whip into the blended mixture using a spatula until it is fully incorporated and the pudding has a smooth, uniform consistency.
⏱️ 2 min - 9
Peel and slice the 7 ripe bananas into 1/4-inch rounds.
⏱️ 5 min - 10
Arrange a single layer of Nilla wafers to cover the bottom of a 9x13 inch baking dish.
⏱️ 2 min - 11
Evenly spread half of the prepared pudding mixture over the Nilla wafer layer.
⏱️ 1 min - 12
Distribute about half of the sliced bananas over the pudding layer.
⏱️ 1 min - 13
Add another layer of Nilla wafers on top of the bananas.
⏱️ 1 min - 14
Spread the remaining banana pudding mixture over this layer, ensuring it is evenly distributed.
⏱️ 1 min - 15
Place whole Nilla wafers on top of the final pudding layer, covering the surface. If desired, crumble additional Nilla wafers and sprinkle them over the top for garnish.
⏱️ 2 min - 16
Cover the baking dish tightly with aluminum foil.
- 17
Refrigerate for at least 5 hours, or preferably overnight, to allow the pudding to set and the flavors to meld beautifully.
⏱️ 300 min - 18
Serve chilled and enjoy your viral banana pudding!