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In a large metal mixing bowl, add the entire container of Philadelphia Whipped original Whipped Cream Cheese Spread.
Pour the entire can of sweetened condensed milk into the bowl with the cream cheese.

Using a spatula, stir the cream cheese and sweetened condensed milk together thoroughly until well combined and smooth.

Add both packages of instant vanilla pudding mix and instant banana cream pudding mix to the mixture.

Pour the vanilla extract into the bowl.

Add 4 cups of milk to the bowl.

Using a hand mixer, blend all the ingredients together until the mixture is fully mixed, smooth, and lump-free. Scrape down the sides of the bowl as needed.

Gently fold in the thawed Cool Whip into the blended mixture using a spatula until it is fully incorporated and the pudding has a smooth, uniform consistency.

Peel and slice the 7 ripe bananas into 1/4-inch rounds.

Arrange a single layer of Nilla wafers to cover the bottom of a 9x13 inch baking dish.

Evenly spread half of the prepared pudding mixture over the Nilla wafer layer.

Distribute about half of the sliced bananas over the pudding layer.

Add another layer of Nilla wafers on top of the bananas.

Spread the remaining banana pudding mixture over this layer, ensuring it is evenly distributed.

Place whole Nilla wafers on top of the final pudding layer, covering the surface. If desired, crumble additional Nilla wafers and sprinkle them over the top for garnish.

Cover the baking dish tightly with aluminum foil.

Refrigerate for at least 5 hours, or preferably overnight, to allow the pudding to set and the flavors to meld beautifully.

Serve chilled and enjoy your viral banana pudding!


In a large metal mixing bowl, add the entire container of Philadelphia Whipped original Whipped Cream Cheese Spread.
Pour the entire can of sweetened condensed milk into the bowl with the cream cheese.

Using a spatula, stir the cream cheese and sweetened condensed milk together thoroughly until well combined and smooth.

Add both packages of instant vanilla pudding mix and instant banana cream pudding mix to the mixture.

Pour the vanilla extract into the bowl.

Add 4 cups of milk to the bowl.

Using a hand mixer, blend all the ingredients together until the mixture is fully mixed, smooth, and lump-free. Scrape down the sides of the bowl as needed.

Gently fold in the thawed Cool Whip into the blended mixture using a spatula until it is fully incorporated and the pudding has a smooth, uniform consistency.

Peel and slice the 7 ripe bananas into 1/4-inch rounds.

Arrange a single layer of Nilla wafers to cover the bottom of a 9x13 inch baking dish.

Evenly spread half of the prepared pudding mixture over the Nilla wafer layer.

Distribute about half of the sliced bananas over the pudding layer.

Add another layer of Nilla wafers on top of the bananas.

Spread the remaining banana pudding mixture over this layer, ensuring it is evenly distributed.

Place whole Nilla wafers on top of the final pudding layer, covering the surface. If desired, crumble additional Nilla wafers and sprinkle them over the top for garnish.

Cover the baking dish tightly with aluminum foil.

Refrigerate for at least 5 hours, or preferably overnight, to allow the pudding to set and the flavors to meld beautifully.

Serve chilled and enjoy your viral banana pudding!
