Salted Honey Cinnamon Vanilla Shaken Espresso
Salted Honey Cinnamon Vanilla Shaken Espresso
Ingredients
- 4 tablespoons honey
- 4 teaspoons vanilla bean paste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 shots espresso, freshly brewed
- 4 cups ice, pellet or crushed, as needed
- 3 cups whole milk, chilled
Instructions
- 1
In a small glass jar (approximately 12-16 fluid ounces), add 1 tablespoon of honey, 1 teaspoon of vanilla bean paste, 1/4 teaspoon of ground cinnamon, and a pinch of salt.
⏱️ 2 min
- 2
Pour 2 shots of freshly brewed espresso into the small jar with the honey mixture.
⏱️ 1 min
- 3
Securely cap the small jar and shake vigorously for 15-20 seconds, or until all ingredients are well combined and the espresso is frothy.
⏱️ 1 min
- 4
Repeat steps 1-3 three more times to prepare four individual espresso bases.
⏱️ 4 min
- 5
For each serving, fill a large serving jar (approximately 25 fluid ounces) about halfway with ice. Pour 3/4 cup of chilled whole milk over the ice, filling the jar approximately two-thirds of the way.
⏱️ 1 min
- 6
Carefully pour one of the previously shaken espresso mixtures from the small jar into the large serving jar, on top of the milk and ice.
- 7
Securely cap the large serving jar and shake the entire drink vigorously for 10-15 seconds until all components are thoroughly mixed and chilled.
⏱️ 1 min
- 8
Remove the lid, insert a straw, and serve immediately. Repeat for the remaining servings.
Kitchen Tools
Nutrition Facts (per serving)
Salted Honey Cinnamon Vanilla Shaken Espresso
Ingredients
- 4 tablespoons honey
- 4 teaspoons vanilla bean paste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 shots espresso, freshly brewed
- 4 cups ice, pellet or crushed, as needed
- 3 cups whole milk, chilled
Instructions
- 1
In a small glass jar (approximately 12-16 fluid ounces), add 1 tablespoon of honey, 1 teaspoon of vanilla bean paste, 1/4 teaspoon of ground cinnamon, and a pinch of salt.
⏱️ 2 min - 2
Pour 2 shots of freshly brewed espresso into the small jar with the honey mixture.
⏱️ 1 min - 3
Securely cap the small jar and shake vigorously for 15-20 seconds, or until all ingredients are well combined and the espresso is frothy.
⏱️ 1 min - 4
Repeat steps 1-3 three more times to prepare four individual espresso bases.
⏱️ 4 min - 5
For each serving, fill a large serving jar (approximately 25 fluid ounces) about halfway with ice. Pour 3/4 cup of chilled whole milk over the ice, filling the jar approximately two-thirds of the way.
⏱️ 1 min - 6
Carefully pour one of the previously shaken espresso mixtures from the small jar into the large serving jar, on top of the milk and ice.
- 7
Securely cap the large serving jar and shake the entire drink vigorously for 10-15 seconds until all components are thoroughly mixed and chilled.
⏱️ 1 min - 8
Remove the lid, insert a straw, and serve immediately. Repeat for the remaining servings.