Geotjeori (Fresh Kimchi)
Geotjeori (Fresh Kimchi)
Ingredients
- 500 grams Napa cabbage
- 1 tablespoon salt
- 1 cup water
- 3 tablespoons gochugaru, (Korean chili flakes)
- 3 garlic, cloves, minced
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Instructions
- 1
Take a head of Napa cabbage, cut it into quarters lengthwise, then remove the core. Chop the cabbage into bite-sized pieces.
⏱️ 5 min
- 2
Place the chopped cabbage in a large bowl. Add 1 tablespoon of salt and 1 cup of water. Mix well to ensure the cabbage is coated. Let it marinate for 15-20 minutes.
⏱️ 20 min
- 3
In a separate bowl, combine the sauce ingredients: 3 tablespoons of gochugaru (Korean chili flakes), 3 minced cloves of garlic, 1 teaspoon of sugar, 2 tablespoons of fish sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds. Mix these ingredients thoroughly until a uniform paste is formed.
⏱️ 5 min
- 4
After marinating, drain the cabbage and rinse it thoroughly under running water to remove excess salt.
⏱️ 3 min
- 5
Place the rinsed cabbage into a clean mixing bowl. Add the prepared sauce to the cabbage.
⏱️ 1 min
- 6
Chop 1 green onion and add it to the bowl with the cabbage and sauce.
⏱️ 1 min
- 7
Using your hands, mix all the ingredients together thoroughly, ensuring the cabbage is evenly coated with the sauce.
⏱️ 2 min
- 8
The geotjeori is now ready to be served immediately.
Kitchen Tools
Nutrition Facts (per serving)
Geotjeori (Fresh Kimchi)
- 500 grams Napa cabbage
- 1 tablespoon salt
- 1 cup water
- 3 tablespoons gochugaru, (Korean chili flakes)
- 3 garlic, cloves, minced
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Instructions
- 1
Take a head of Napa cabbage, cut it into quarters lengthwise, then remove the core. Chop the cabbage into bite-sized pieces.
⏱️ 5 min - 2
Place the chopped cabbage in a large bowl. Add 1 tablespoon of salt and 1 cup of water. Mix well to ensure the cabbage is coated. Let it marinate for 15-20 minutes.
⏱️ 20 min - 3
In a separate bowl, combine the sauce ingredients: 3 tablespoons of gochugaru (Korean chili flakes), 3 minced cloves of garlic, 1 teaspoon of sugar, 2 tablespoons of fish sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds. Mix these ingredients thoroughly until a uniform paste is formed.
⏱️ 5 min - 4
After marinating, drain the cabbage and rinse it thoroughly under running water to remove excess salt.
⏱️ 3 min - 5
Place the rinsed cabbage into a clean mixing bowl. Add the prepared sauce to the cabbage.
⏱️ 1 min - 6
Chop 1 green onion and add it to the bowl with the cabbage and sauce.
⏱️ 1 min - 7
Using your hands, mix all the ingredients together thoroughly, ensuring the cabbage is evenly coated with the sauce.
⏱️ 2 min - 8
The geotjeori is now ready to be served immediately.