Loading...

Place the block of feta cheese into a food processor.

Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of chili flakes, 1/2 teaspoon of oregano, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt to the food processor with the feta.

Blend the mixture until it is smooth and creamy. Scrape down the sides of the food processor as needed to ensure even blending.

Pour the whipped feta into a serving bowl.

In a separate pan, add 100g of cherry tomatoes.

Add 1 tablespoon of olive oil to the cherry tomatoes in the pan.

Cook the cherry tomatoes over medium heat, stirring occasionally, until they are slightly charred and begin to burst, about 3-5 minutes.

Spoon the cooked cherry tomatoes over the whipped feta in the serving bowl.

Garnish generously with fresh basil leaves.

Serve immediately with your favorite bread or crackers.


Place the block of feta cheese into a food processor.

Add 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/2 teaspoon of chili flakes, 1/2 teaspoon of oregano, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt to the food processor with the feta.

Blend the mixture until it is smooth and creamy. Scrape down the sides of the food processor as needed to ensure even blending.

Pour the whipped feta into a serving bowl.

In a separate pan, add 100g of cherry tomatoes.

Add 1 tablespoon of olive oil to the cherry tomatoes in the pan.

Cook the cherry tomatoes over medium heat, stirring occasionally, until they are slightly charred and begin to burst, about 3-5 minutes.

Spoon the cooked cherry tomatoes over the whipped feta in the serving bowl.

Garnish generously with fresh basil leaves.

Serve immediately with your favorite bread or crackers.
