Coffee & Roasted Almond Ice Cream
Coffee & Roasted Almond Ice Cream
Ingredients
- 1/2 cup condensed milk
- 1/4 cup cream
- 1 1/2 tablespoons instant coffee powder
- 1 cup heavy whipping cream
- 1 pinch salt
- 1/2 cup roasted almonds, chopped
- as needed coffee decoction, for serving
Instructions
- 1
In a small pan, warm the 1/4 cup of cream over low heat until just warm, not boiling.
ā±ļø 2 min
- 2
Add the 1 1/2 tablespoons of instant coffee powder to the warm cream. Stir continuously until the coffee completely dissolves and the mixture is a uniform brown color.
ā±ļø 3 min - 3
Remove the coffee-cream mixture from the heat and set it aside to cool completely to room temperature.
ā±ļø 10 min
- 4
In a separate large mixing bowl, add the 1 cup of heavy whipping cream. Using an electric beater or a hand whisk, whip the cream until stiff peaks form. Be careful not to over-whip.
ā±ļø 5 min
- 5
In another large mixing bowl, combine the 1/2 cup of condensed milk with the cooled coffee-cream mixture from Step 3. Add a pinch of salt.
ā±ļø 2 min
- 6
Mix the condensed milk, coffee-cream mixture, and salt well with a spatula until thoroughly combined.
ā±ļø 1 min
- 7
Gently fold the whipped cream (from Step 4) into the condensed milk and coffee mixture in 2-3 parts. Use a spatula and fold carefully to maintain the airiness of the whipped cream, avoiding overmixing.
ā±ļø 3 min
- 8
Fold in the 1/2 cup of chopped roasted almonds into the ice cream mixture until evenly distributed.
ā±ļø 2 min
- 9
Transfer the ice cream mixture to a clean, freezer-safe container (such as a metal loaf pan). Cover the container tightly with plastic wrap or a lid.
ā±ļø 1 min
- 10
Freeze the ice cream for 6-8 hours, or preferably overnight, until it is completely set and firm.
ā±ļø 480 min
- 11
Before serving, transfer the ice cream container from the freezer to the refrigerator for 10-15 minutes. This will allow it to soften slightly, making it easier to scoop.
ā±ļø 15 min
- 12
Scoop out the ice cream into serving bowls. If desired, pour a spoonful of coffee decoction over each serving and garnish with additional chopped roasted almonds.
ā±ļø 2 min
Kitchen Tools
Nutrition Facts (per serving)
Coffee & Roasted Almond Ice Cream
- 1/2 cup condensed milk
- 1/4 cup cream
- 1 1/2 tablespoons instant coffee powder
- 1 cup heavy whipping cream
- 1 pinch salt
- 1/2 cup roasted almonds, chopped
- as needed coffee decoction, for serving
Instructions
- 1
In a small pan, warm the 1/4 cup of cream over low heat until just warm, not boiling.
ā±ļø 2 min - 2
Add the 1 1/2 tablespoons of instant coffee powder to the warm cream. Stir continuously until the coffee completely dissolves and the mixture is a uniform brown color.
ā±ļø 3 min - 3
Remove the coffee-cream mixture from the heat and set it aside to cool completely to room temperature.
ā±ļø 10 min - 4
In a separate large mixing bowl, add the 1 cup of heavy whipping cream. Using an electric beater or a hand whisk, whip the cream until stiff peaks form. Be careful not to over-whip.
ā±ļø 5 min - 5
In another large mixing bowl, combine the 1/2 cup of condensed milk with the cooled coffee-cream mixture from Step 3. Add a pinch of salt.
ā±ļø 2 min - 6
Mix the condensed milk, coffee-cream mixture, and salt well with a spatula until thoroughly combined.
ā±ļø 1 min - 7
Gently fold the whipped cream (from Step 4) into the condensed milk and coffee mixture in 2-3 parts. Use a spatula and fold carefully to maintain the airiness of the whipped cream, avoiding overmixing.
ā±ļø 3 min - 8
Fold in the 1/2 cup of chopped roasted almonds into the ice cream mixture until evenly distributed.
ā±ļø 2 min - 9
Transfer the ice cream mixture to a clean, freezer-safe container (such as a metal loaf pan). Cover the container tightly with plastic wrap or a lid.
ā±ļø 1 min - 10
Freeze the ice cream for 6-8 hours, or preferably overnight, until it is completely set and firm.
ā±ļø 480 min - 11
Before serving, transfer the ice cream container from the freezer to the refrigerator for 10-15 minutes. This will allow it to soften slightly, making it easier to scoop.
ā±ļø 15 min - 12
Scoop out the ice cream into serving bowls. If desired, pour a spoonful of coffee decoction over each serving and garnish with additional chopped roasted almonds.
ā±ļø 2 min