Loading...

Blend the garlic cloves, Kashmiri chili powder, turmeric powder, coriander powder, and salt into a smooth paste.

Marinate the cubed boneless chicken thigh with the prepared paste for about 10 minutes, ensuring the chicken is well coated.

Heat the mustard oil in a pan over medium heat.

Add the mustard seeds, cumin seeds, and curry leaves to the hot oil and let them splutter.

Add the sliced onion and sauté for 2-3 minutes until the onions are slightly softened.

Add the marinated chicken to the pan. Mix well and cook on medium heat until the chicken begins to release its moisture.

Stir in the whisked thick curd, mixing well to combine with the chicken and spices.

Cover the pan and continue to cook until the chicken is tender and the oil begins to separate from the curry, which should take approximately 10 minutes of simmering.

Reduce the heat. Stir in the crushed kasuri methi, chopped coriander leaves, and fresh cream. Mix everything well to incorporate.

Serve the Lasooni Dahi Chicken Curry hot with rice or rotis.


Blend the garlic cloves, Kashmiri chili powder, turmeric powder, coriander powder, and salt into a smooth paste.

Marinate the cubed boneless chicken thigh with the prepared paste for about 10 minutes, ensuring the chicken is well coated.

Heat the mustard oil in a pan over medium heat.

Add the mustard seeds, cumin seeds, and curry leaves to the hot oil and let them splutter.

Add the sliced onion and sauté for 2-3 minutes until the onions are slightly softened.

Add the marinated chicken to the pan. Mix well and cook on medium heat until the chicken begins to release its moisture.

Stir in the whisked thick curd, mixing well to combine with the chicken and spices.

Cover the pan and continue to cook until the chicken is tender and the oil begins to separate from the curry, which should take approximately 10 minutes of simmering.

Reduce the heat. Stir in the crushed kasuri methi, chopped coriander leaves, and fresh cream. Mix everything well to incorporate.

Serve the Lasooni Dahi Chicken Curry hot with rice or rotis.
