Your New Favorite Avocado Toast
Your New Favorite Avocado Toast
Ingredients
For the Roasted Tomatoes
- 1 pint cherry tomatoes, on the vine
- 1 tablespoon olive oil
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
For the Avocado Mousse
- 2 avocados, ripe
- 1 tablespoon olive oil
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
For the Golden Berry Jam
- 1 cup golden berries, sliced
- 1/4 cup granulated sugar
- 1/4 cup water
For the Ricotta Mixture
- 1/2 cup ricotta cheese, whole milk
- 1 teaspoon lemon juice, freshly squeezed
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon black pepper, freshly ground, to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
For the Toast and Assembly
- 4 slices sourdough bread, thick-cut
- 2 tablespoons butter
- 1 yellow apple, thinly sliced into crescent shapes
- 4 ounces prosciutto, thinly sliced
- 1/4 cup sprouts, for garnish
- 2 tablespoons dill, fresh, chopped, for garnish
Instructions
- 1
Preheat your oven to 390°F (199°C). Place the cherry tomatoes on the vine on a baking sheet. Drizzle with 1 tablespoon of olive oil, then season with salt and black pepper. Roast for 15 minutes, or until slightly burst and tender.
⏱️ 15 min•🌡️ 390
- 2
While the tomatoes roast, prepare the avocado mousse. Cut the avocados in half, remove the pits, and scoop the flesh into a blender. Add 1 tablespoon of olive oil, 1 tablespoon of fresh lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until the mixture is smooth and creamy. Transfer the avocado mousse to a piping bag.
⏱️ 5 min
- 3
Prepare the golden berry jam. Slice the golden berries and place them in a small saucepan. Add 1/4 cup of granulated sugar and 1/4 cup of water. Bring the mixture to a boil over medium heat, then reduce the heat and simmer until the liquid has reduced by 2/3 and the berries are soft. This should take about 8-10 minutes. Carefully transfer the mixture to a blender and blend until smooth. Transfer the golden berry jam to a squeeze bottle.
⏱️ 15 min
- 4
Prepare the ricotta mixture. In a small bowl, combine the ricotta cheese, 1 teaspoon of lemon juice, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of honey. Mix thoroughly until all ingredients are well combined and smooth. Transfer the ricotta mixture to a piping bag.
⏱️ 5 min
- 5
Toast the sourdough bread. Melt 2 tablespoons of butter in a large skillet or pan over medium heat. Place the sourdough slices in the pan and press down gently to absorb the butter. Toast for 2-3 minutes per side, or until golden brown and crispy. Repeat for all slices.
⏱️ 8 min
- 6
Assemble the avocado toast. Place each slice of toasted sourdough bread on a serving board. Pipe a generous layer of avocado mousse onto each piece of toast. Arrange slices of prosciutto over the avocado mousse.
⏱️ 2 min
- 7
Carefully place the roasted cherry tomatoes on top of the prosciutto and avocado mousse. Pipe dollops of the ricotta mixture onto the toast.
⏱️ 2 min
- 8
Drizzle the golden berry jam over the ingredients on each toast. Arrange the thinly sliced yellow apple pieces artfully on top.
⏱️ 1 min
- 9
Garnish each avocado toast with fresh sprouts and chopped dill. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Your New Favorite Avocado Toast
For the Roasted Tomatoes
- 1 pint cherry tomatoes, on the vine
- 1 tablespoon olive oil
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
For the Avocado Mousse
- 2 avocados, ripe
- 1 tablespoon olive oil
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
For the Golden Berry Jam
- 1 cup golden berries, sliced
- 1/4 cup granulated sugar
- 1/4 cup water
For the Ricotta Mixture
- 1/2 cup ricotta cheese, whole milk
- 1 teaspoon lemon juice, freshly squeezed
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon black pepper, freshly ground, to taste
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
For the Toast and Assembly
- 4 slices sourdough bread, thick-cut
- 2 tablespoons butter
- 1 yellow apple, thinly sliced into crescent shapes
- 4 ounces prosciutto, thinly sliced
- 1/4 cup sprouts, for garnish
- 2 tablespoons dill, fresh, chopped, for garnish
Instructions
- 1
Preheat your oven to 390°F (199°C). Place the cherry tomatoes on the vine on a baking sheet. Drizzle with 1 tablespoon of olive oil, then season with salt and black pepper. Roast for 15 minutes, or until slightly burst and tender.
⏱️ 15 min•🌡️ 390 - 2
While the tomatoes roast, prepare the avocado mousse. Cut the avocados in half, remove the pits, and scoop the flesh into a blender. Add 1 tablespoon of olive oil, 1 tablespoon of fresh lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until the mixture is smooth and creamy. Transfer the avocado mousse to a piping bag.
⏱️ 5 min - 3
Prepare the golden berry jam. Slice the golden berries and place them in a small saucepan. Add 1/4 cup of granulated sugar and 1/4 cup of water. Bring the mixture to a boil over medium heat, then reduce the heat and simmer until the liquid has reduced by 2/3 and the berries are soft. This should take about 8-10 minutes. Carefully transfer the mixture to a blender and blend until smooth. Transfer the golden berry jam to a squeeze bottle.
⏱️ 15 min - 4
Prepare the ricotta mixture. In a small bowl, combine the ricotta cheese, 1 teaspoon of lemon juice, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of honey. Mix thoroughly until all ingredients are well combined and smooth. Transfer the ricotta mixture to a piping bag.
⏱️ 5 min - 5
Toast the sourdough bread. Melt 2 tablespoons of butter in a large skillet or pan over medium heat. Place the sourdough slices in the pan and press down gently to absorb the butter. Toast for 2-3 minutes per side, or until golden brown and crispy. Repeat for all slices.
⏱️ 8 min - 6
Assemble the avocado toast. Place each slice of toasted sourdough bread on a serving board. Pipe a generous layer of avocado mousse onto each piece of toast. Arrange slices of prosciutto over the avocado mousse.
⏱️ 2 min - 7
Carefully place the roasted cherry tomatoes on top of the prosciutto and avocado mousse. Pipe dollops of the ricotta mixture onto the toast.
⏱️ 2 min - 8
Drizzle the golden berry jam over the ingredients on each toast. Arrange the thinly sliced yellow apple pieces artfully on top.
⏱️ 1 min - 9
Garnish each avocado toast with fresh sprouts and chopped dill. Serve immediately.
⏱️ 1 min