Chocolate Peanut Butter Overnight Oats
Chocolate Peanut Butter Overnight Oats
Ingredients
For the Overnight Oats (per serving)
- 1/2 cup rolled oats
- 2 teaspoons chia seeds
- 1 tablespoon powdered peanut butter
- 1/4 teaspoon cinnamon, or to taste
- 1/4 cup yogurt
- 1 tablespoon maple syrup, optional, to taste
- 1/2 banana, mashed
- 1 cup Blue Diamond Chocolate Protein Almondmilk
For the Optional Chocolate Shell (per serving)
- 1/4 cup dark chocolate, chopped
- 2 teaspoons coconut oil
For Garnish
- 1 banana, sliced, as needed
- 1/4 teaspoon cinnamon, for sprinkling, as needed
Instructions
- 1
For each serving, take a jar (approximately 16-ounce capacity). Add 1/2 cup of rolled oats to the jar.
⏱️ 1 min
- 2
Add 2 teaspoons of chia seeds to the jar.
- 3
Add 1 tablespoon of powdered peanut butter to the jar.
- 4
Add about 1/4 teaspoon of cinnamon to the jar, or adjust to your preferred taste.
- 5
Add 1/4 cup of yogurt to the jar.
- 6
If desired, add 1 tablespoon of maple syrup to the jar for extra sweetness. Adjust the amount to your taste.
- 7
Add 1/2 of a mashed banana to the jar.
⏱️ 1 min
- 8
Pour 1 cup of Blue Diamond Chocolate Protein Almondmilk into the jar.
- 9
Using a spoon, thoroughly stir all the ingredients in the jar until they are well combined and the oats are fully submerged.
⏱️ 2 min
- 10
Securely cover the jar with a lid.
- 11
Place the covered jar in the refrigerator and allow it to chill overnight, or for a minimum of 8 hours, for the oats to soften and thicken.
⏱️ 480 min
- 12
The next morning, remove the jar from the refrigerator. The oats should be thick and creamy.
- 13
If you are making the optional chocolate shell: In a microwave-safe bowl, combine 1/4 cup of chopped dark chocolate and 2 teaspoons of coconut oil. Microwave in 15-second intervals, stirring between each, until completely melted and smooth.
⏱️ 2 min
- 14
Carefully pour the melted chocolate mixture over the top of the oats in the jar.
⏱️ 1 min
- 15
Using the back of a spoon, gently spread the chocolate evenly over the surface of the oats. It will harden as it cools.
⏱️ 1 min
- 16
Garnish with extra banana slices and a sprinkle of cinnamon before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Peanut Butter Overnight Oats
For the Overnight Oats (per serving)
- 1/2 cup rolled oats
- 2 teaspoons chia seeds
- 1 tablespoon powdered peanut butter
- 1/4 teaspoon cinnamon, or to taste
- 1/4 cup yogurt
- 1 tablespoon maple syrup, optional, to taste
- 1/2 banana, mashed
- 1 cup Blue Diamond Chocolate Protein Almondmilk
For the Optional Chocolate Shell (per serving)
- 1/4 cup dark chocolate, chopped
- 2 teaspoons coconut oil
For Garnish
- 1 banana, sliced, as needed
- 1/4 teaspoon cinnamon, for sprinkling, as needed
Instructions
- 1
For each serving, take a jar (approximately 16-ounce capacity). Add 1/2 cup of rolled oats to the jar.
⏱️ 1 min - 2
Add 2 teaspoons of chia seeds to the jar.
- 3
Add 1 tablespoon of powdered peanut butter to the jar.
- 4
Add about 1/4 teaspoon of cinnamon to the jar, or adjust to your preferred taste.
- 5
Add 1/4 cup of yogurt to the jar.
- 6
If desired, add 1 tablespoon of maple syrup to the jar for extra sweetness. Adjust the amount to your taste.
- 7
Add 1/2 of a mashed banana to the jar.
⏱️ 1 min - 8
Pour 1 cup of Blue Diamond Chocolate Protein Almondmilk into the jar.
- 9
Using a spoon, thoroughly stir all the ingredients in the jar until they are well combined and the oats are fully submerged.
⏱️ 2 min - 10
Securely cover the jar with a lid.
- 11
Place the covered jar in the refrigerator and allow it to chill overnight, or for a minimum of 8 hours, for the oats to soften and thicken.
⏱️ 480 min - 12
The next morning, remove the jar from the refrigerator. The oats should be thick and creamy.
- 13
If you are making the optional chocolate shell: In a microwave-safe bowl, combine 1/4 cup of chopped dark chocolate and 2 teaspoons of coconut oil. Microwave in 15-second intervals, stirring between each, until completely melted and smooth.
⏱️ 2 min - 14
Carefully pour the melted chocolate mixture over the top of the oats in the jar.
⏱️ 1 min - 15
Using the back of a spoon, gently spread the chocolate evenly over the surface of the oats. It will harden as it cools.
⏱️ 1 min - 16
Garnish with extra banana slices and a sprinkle of cinnamon before serving.
⏱️ 1 min