Soft and Golden Chocolate Chip Cookies
Soft and Golden Chocolate Chip Cookies
Ingredients
- 1/2 cup coconut oil, melted and cooled slightly
- 3/4 cup granulated sugar
- 1/4 cup coconut milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, whisk together the melted and slightly cooled coconut oil and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Gradually add the coconut milk to the coconut oil and sugar mixture, whisking until well combined.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour and baking powder. Add the dry ingredients to the wet ingredients, along with the chocolate chips. Mix until just combined, being careful not to overmix the dough.
⏱️ 5 min
- 5
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down on the top of each dough ball to flatten it slightly.
⏱️ 5 min
- 6
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies may still look slightly soft in the middle.
⏱️ 12 min•🌡️ 375
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Soft and Golden Chocolate Chip Cookies
- 1/2 cup coconut oil, melted and cooled slightly
- 3/4 cup granulated sugar
- 1/4 cup coconut milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, whisk together the melted and slightly cooled coconut oil and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Gradually add the coconut milk to the coconut oil and sugar mixture, whisking until well combined.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour and baking powder. Add the dry ingredients to the wet ingredients, along with the chocolate chips. Mix until just combined, being careful not to overmix the dough.
⏱️ 5 min - 5
Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently press down on the top of each dough ball to flatten it slightly.
⏱️ 5 min - 6
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies may still look slightly soft in the middle.
⏱️ 12 min•🌡️ 375 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up.
⏱️ 10 min