Instructions

1. 1

   In a medium bowl, combine the freshly grated Parmesan cheese and egg whites. Mix thoroughly until a cohesive mixture forms.

   ⏱️ 5 min

   
2. 2

   Using your hands, roll the mixture into 1-inch balls. Place the formed balls on a parchment-lined baking sheet or plate.

   ⏱️ 10 min

   
3. 3

   Transfer the baking sheet with the Parmesan balls to the freezer and freeze for 2 hours. This step helps them hold their shape during air frying.

   ⏱️ 120 min

   
4. 4

   Preheat your air fryer to 400°F. Arrange the frozen Parmesan balls in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook them in batches.

   ⏱️ 2 min•🌡️ 400

   
5. 5

   Air fry for 8-10 minutes, or until the Parmesan balls are golden brown and crispy. Keep a close eye on them to prevent burning.

   ⏱️ 8 min•🌡️ 400

   
6. 6

   Serve immediately as an appetizer or snack, ideally with a side of warm marinara sauce for dipping. Enjoy!

   

Kitchen Tools

Nutrition Facts (per serving)