Creamy Dirty Cabbage
Creamy Dirty Cabbage
Ingredients
- 1 pound ground chicken
- 1 pound ground pork
- 1/2 white onion, minced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 12 ounces broccoli florets
- 1/2 head cabbage, large, chopped
- 1/2 cup half-and-half
- 4 ounces light cream cheese
- 3/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon chili flakes
- salt, to taste
- black pepper, to taste
- fresh parsley, for topping
- Parmesan cheese, fresh, for topping
- chili flakes, extra, for topping
Instructions
- 1
Melt the butter in a large skillet over medium-high heat. Add the ground chicken, ground pork, minced white onion, and minced garlic. Cook, breaking up the meat with a spoon, until the meat is browned and cooked through, about 8-10 minutes.
⏱️ 10 min
- 2
Drain any excess grease from the skillet. Season the meat mixture with garlic powder, onion powder, Italian seasoning, salt, black pepper, and chili flakes. Stir well to combine.
⏱️ 2 min
- 3
Add the chopped cabbage and broccoli florets to the skillet. Cook for 7-10 minutes, stirring occasionally, until the vegetables soften to your desired tenderness.
⏱️ 10 min
- 4
Reduce the heat to low. Stir in the half-and-half and light cream cheese. Continue stirring until the cream cheese has fully melted and the mixture becomes creamy and smooth.
⏱️ 5 min
- 5
Add the shredded Parmesan cheese to the skillet. Cook for another 2-3 minutes, stirring constantly, until the Parmesan cheese is melted and fully incorporated into the creamy sauce.
⏱️ 3 min
- 6
Taste and adjust seasoning as needed. Serve the creamy dirty cabbage hot, topped with fresh Parmesan cheese, chopped fresh parsley, and extra chili flakes, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Creamy Dirty Cabbage
- 1 pound ground chicken
- 1 pound ground pork
- 1/2 white onion, minced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 12 ounces broccoli florets
- 1/2 head cabbage, large, chopped
- 1/2 cup half-and-half
- 4 ounces light cream cheese
- 3/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon chili flakes
- salt, to taste
- black pepper, to taste
- fresh parsley, for topping
- Parmesan cheese, fresh, for topping
- chili flakes, extra, for topping
Instructions
- 1
Melt the butter in a large skillet over medium-high heat. Add the ground chicken, ground pork, minced white onion, and minced garlic. Cook, breaking up the meat with a spoon, until the meat is browned and cooked through, about 8-10 minutes.
⏱️ 10 min - 2
Drain any excess grease from the skillet. Season the meat mixture with garlic powder, onion powder, Italian seasoning, salt, black pepper, and chili flakes. Stir well to combine.
⏱️ 2 min - 3
Add the chopped cabbage and broccoli florets to the skillet. Cook for 7-10 minutes, stirring occasionally, until the vegetables soften to your desired tenderness.
⏱️ 10 min - 4
Reduce the heat to low. Stir in the half-and-half and light cream cheese. Continue stirring until the cream cheese has fully melted and the mixture becomes creamy and smooth.
⏱️ 5 min - 5
Add the shredded Parmesan cheese to the skillet. Cook for another 2-3 minutes, stirring constantly, until the Parmesan cheese is melted and fully incorporated into the creamy sauce.
⏱️ 3 min - 6
Taste and adjust seasoning as needed. Serve the creamy dirty cabbage hot, topped with fresh Parmesan cheese, chopped fresh parsley, and extra chili flakes, if desired.