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In a large mixing bowl, combine the sour cream, mayonnaise, spicy ranch seasoning packet, red pepper flakes, and shredded mild cheddar cheese.

Using a spatula or sturdy spoon, mix all ingredients thoroughly until well combined and smooth. Ensure no dry pockets of seasoning remain.

Cover the bowl tightly with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to chill.

Just before serving, uncover the dip and sprinkle the cooked and crumbled bacon pieces evenly over the top as a garnish.

Serve chilled with your favorite crackers, vegetable sticks, or tortilla chips.


In a large mixing bowl, combine the sour cream, mayonnaise, spicy ranch seasoning packet, red pepper flakes, and shredded mild cheddar cheese.

Using a spatula or sturdy spoon, mix all ingredients thoroughly until well combined and smooth. Ensure no dry pockets of seasoning remain.

Cover the bowl tightly with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to chill.

Just before serving, uncover the dip and sprinkle the cooked and crumbled bacon pieces evenly over the top as a garnish.

Serve chilled with your favorite crackers, vegetable sticks, or tortilla chips.
