Classic Egg Roll in a Bowl
Classic Egg Roll in a Bowl
Ingredients
For the Egg Roll Bowl
- 1 pound ground pork, or ground chicken/turkey
- 1 tablespoon sesame oil
- 3 garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 bag coleslaw mix, (14-16 ounces), shredded cabbage and carrots
- 1/4 cup soy sauce, low sodium
- 2 tablespoons rice vinegar
- 1 teaspoon Sriracha, or to taste
- 1/4 cup green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
⏱️ 2 min
- 2
Add the ground pork to the skillet and break it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 3
Add the minced garlic and grated ginger to the skillet with the pork. Cook for 1-2 minutes until fragrant.
⏱️ 2 min
- 4
Stir in the coleslaw mix. Cook, stirring frequently, until the cabbage has softened but still has a slight crunch, about 5-8 minutes.
⏱️ 8 min
- 5
In a small bowl, whisk together the soy sauce, rice vinegar, and Sriracha.
⏱️ 1 min
- 6
Pour the sauce mixture over the pork and cabbage. Stir well to combine and cook for another 1-2 minutes, allowing the sauce to heat through and coat everything evenly.
⏱️ 2 min
- 7
Remove from heat. Divide the egg roll in a bowl among four serving bowls. Garnish with sliced green onions and sesame seeds before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Egg Roll in a Bowl
For the Egg Roll Bowl
- 1 pound ground pork, or ground chicken/turkey
- 1 tablespoon sesame oil
- 3 garlic, cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 bag coleslaw mix, (14-16 ounces), shredded cabbage and carrots
- 1/4 cup soy sauce, low sodium
- 2 tablespoons rice vinegar
- 1 teaspoon Sriracha, or to taste
- 1/4 cup green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
⏱️ 2 min - 2
Add the ground pork to the skillet and break it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 3
Add the minced garlic and grated ginger to the skillet with the pork. Cook for 1-2 minutes until fragrant.
⏱️ 2 min - 4
Stir in the coleslaw mix. Cook, stirring frequently, until the cabbage has softened but still has a slight crunch, about 5-8 minutes.
⏱️ 8 min - 5
In a small bowl, whisk together the soy sauce, rice vinegar, and Sriracha.
⏱️ 1 min - 6
Pour the sauce mixture over the pork and cabbage. Stir well to combine and cook for another 1-2 minutes, allowing the sauce to heat through and coat everything evenly.
⏱️ 2 min - 7
Remove from heat. Divide the egg roll in a bowl among four serving bowls. Garnish with sliced green onions and sesame seeds before serving.
⏱️ 3 min