Tangerine Hibiscus Refresher
Tangerine Hibiscus Refresher
Ingredients
- 4 tangerine hibiscus tea bags
- 4 cups hot water
- 1/4 cup honey, or to taste
- 6 cups ice, as needed
- 1/2 cup fresh tangerine juice, freshly squeezed
- 1 tangerine, sliced, for garnish
- 1 lime, sliced, for garnish
Instructions
- 1
Place 4 tangerine hibiscus tea bags into a heat-proof pitcher or large glass jar. Pour 4 cups of hot water over the tea bags. Allow the tea to steep for 5-7 minutes, or until it reaches a deep red color. Remove and discard the tea bags. Let the tea cool to room temperature, about 10 minutes.
⏱️ 17 min
- 2
Fill four 16-ounce serving glasses (such as Weck jars) approximately one-third full with ice, about 1 1/2 cups per glass.
⏱️ 2 min
- 3
Evenly pour the cooled tangerine hibiscus tea into each serving glass over the ice.
⏱️ 1 min
- 4
Add 1 tablespoon of honey to each glass of tea. Stir with a spoon until the honey is fully dissolved and the tea is lightly sweetened. Adjust honey to your preference.
⏱️ 2 min
- 5
Add more ice to each serving glass, filling them almost to the top.
⏱️ 1 min
- 6
Pour about 2 tablespoons of fresh tangerine juice into each glass. The tangerine juice will create a beautiful layered effect with the red tea.
⏱️ 1 min
- 7
Garnish the top of each drink with a slice of tangerine and a slice of lime. Stir gently with a straw or stirrer before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Tangerine Hibiscus Refresher
- 4 tangerine hibiscus tea bags
- 4 cups hot water
- 1/4 cup honey, or to taste
- 6 cups ice, as needed
- 1/2 cup fresh tangerine juice, freshly squeezed
- 1 tangerine, sliced, for garnish
- 1 lime, sliced, for garnish
Instructions
- 1
Place 4 tangerine hibiscus tea bags into a heat-proof pitcher or large glass jar. Pour 4 cups of hot water over the tea bags. Allow the tea to steep for 5-7 minutes, or until it reaches a deep red color. Remove and discard the tea bags. Let the tea cool to room temperature, about 10 minutes.
⏱️ 17 min - 2
Fill four 16-ounce serving glasses (such as Weck jars) approximately one-third full with ice, about 1 1/2 cups per glass.
⏱️ 2 min - 3
Evenly pour the cooled tangerine hibiscus tea into each serving glass over the ice.
⏱️ 1 min - 4
Add 1 tablespoon of honey to each glass of tea. Stir with a spoon until the honey is fully dissolved and the tea is lightly sweetened. Adjust honey to your preference.
⏱️ 2 min - 5
Add more ice to each serving glass, filling them almost to the top.
⏱️ 1 min - 6
Pour about 2 tablespoons of fresh tangerine juice into each glass. The tangerine juice will create a beautiful layered effect with the red tea.
⏱️ 1 min - 7
Garnish the top of each drink with a slice of tangerine and a slice of lime. Stir gently with a straw or stirrer before enjoying.
⏱️ 1 min