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Place 4 tangerine hibiscus tea bags into a heat-proof pitcher or large glass jar. Pour 4 cups of hot water over the tea bags. Allow the tea to steep for 5-7 minutes, or until it reaches a deep red color. Remove and discard the tea bags. Let the tea cool to room temperature, about 10 minutes.

Fill four 16-ounce serving glasses (such as Weck jars) approximately one-third full with ice, about 1 1/2 cups per glass.

Evenly pour the cooled tangerine hibiscus tea into each serving glass over the ice.

Add 1 tablespoon of honey to each glass of tea. Stir with a spoon until the honey is fully dissolved and the tea is lightly sweetened. Adjust honey to your preference.

Add more ice to each serving glass, filling them almost to the top.

Pour about 2 tablespoons of fresh tangerine juice into each glass. The tangerine juice will create a beautiful layered effect with the red tea.

Garnish the top of each drink with a slice of tangerine and a slice of lime. Stir gently with a straw or stirrer before enjoying.


Place 4 tangerine hibiscus tea bags into a heat-proof pitcher or large glass jar. Pour 4 cups of hot water over the tea bags. Allow the tea to steep for 5-7 minutes, or until it reaches a deep red color. Remove and discard the tea bags. Let the tea cool to room temperature, about 10 minutes.

Fill four 16-ounce serving glasses (such as Weck jars) approximately one-third full with ice, about 1 1/2 cups per glass.

Evenly pour the cooled tangerine hibiscus tea into each serving glass over the ice.

Add 1 tablespoon of honey to each glass of tea. Stir with a spoon until the honey is fully dissolved and the tea is lightly sweetened. Adjust honey to your preference.

Add more ice to each serving glass, filling them almost to the top.

Pour about 2 tablespoons of fresh tangerine juice into each glass. The tangerine juice will create a beautiful layered effect with the red tea.

Garnish the top of each drink with a slice of tangerine and a slice of lime. Stir gently with a straw or stirrer before enjoying.
