Mango Tiramisu
Mango Tiramisu
Ingredients
For the Mango
- 3 ripe mangoes, large
For the Vanilla Cream
- 1 1/2 cups heavy cream, cold
- 14 ounces sweetened condensed milk, chilled
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
For Assembly
- 12 ladyfingers
Instructions
- 1
Prepare the mangoes: Peel all three large mangoes. Slice two of the mangoes thinly into elongated pieces. Dice the remaining one mango into small cubes for the puree. Set aside the sliced and diced mangoes separately.
⏱️ 10 min
- 2
Make the mango puree: Place the diced mango from Step 1 into a blender or food processor. Blend until completely smooth and thick. If the puree is too thick, add 1-2 tablespoons of water or mango juice to reach a pourable consistency. Set aside.
⏱️ 5 min
- 3
Prepare the vanilla cream: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
⏱️ 5 min
- 4
In a separate cold bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined and smooth. Be careful not to overmix.
⏱️ 5 min
- 5
Assemble the Mango Tiramisu: Arrange a single layer of ladyfingers at the bottom of a clear rectangular glass dish (approximately 8x8 inches or similar size). You may need to break some ladyfingers to fit.
⏱️ 5 min
- 6
Spread about one-third of the vanilla cream mixture evenly over the ladyfingers. Arrange half of the thinly sliced mangoes over the cream layer.
⏱️ 2 min
- 7
Add another layer of ladyfingers, followed by another one-third of the vanilla cream and the remaining thinly sliced mangoes.
⏱️ 2 min
- 8
Top with the remaining vanilla cream, spreading it smoothly to cover the mangoes. Finally, pour the prepared mango puree over the top layer of cream and spread it evenly across the surface.
⏱️ 3 min
- 9
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set firmly.
⏱️ 240 min•🌡️ 35
- 10
Once chilled, remove from the refrigerator, slice into portions, and serve. Garnish with a small piece of fresh mango or a mint leaf, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mango Tiramisu
Ingredients
For the Mango
- 3 ripe mangoes, large
For the Vanilla Cream
- 1 1/2 cups heavy cream, cold
- 14 ounces sweetened condensed milk, chilled
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
For Assembly
- 12 ladyfingers
Instructions
- 1
Prepare the mangoes: Peel all three large mangoes. Slice two of the mangoes thinly into elongated pieces. Dice the remaining one mango into small cubes for the puree. Set aside the sliced and diced mangoes separately.
⏱️ 10 min - 2
Make the mango puree: Place the diced mango from Step 1 into a blender or food processor. Blend until completely smooth and thick. If the puree is too thick, add 1-2 tablespoons of water or mango juice to reach a pourable consistency. Set aside.
⏱️ 5 min - 3
Prepare the vanilla cream: In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
⏱️ 5 min - 4
In a separate cold bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined and smooth. Be careful not to overmix.
⏱️ 5 min - 5
Assemble the Mango Tiramisu: Arrange a single layer of ladyfingers at the bottom of a clear rectangular glass dish (approximately 8x8 inches or similar size). You may need to break some ladyfingers to fit.
⏱️ 5 min - 6
Spread about one-third of the vanilla cream mixture evenly over the ladyfingers. Arrange half of the thinly sliced mangoes over the cream layer.
⏱️ 2 min - 7
Add another layer of ladyfingers, followed by another one-third of the vanilla cream and the remaining thinly sliced mangoes.
⏱️ 2 min - 8
Top with the remaining vanilla cream, spreading it smoothly to cover the mangoes. Finally, pour the prepared mango puree over the top layer of cream and spread it evenly across the surface.
⏱️ 3 min - 9
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set firmly.
⏱️ 240 min•🌡️ 35 - 10
Once chilled, remove from the refrigerator, slice into portions, and serve. Garnish with a small piece of fresh mango or a mint leaf, if desired.
⏱️ 1 min