Carnivore Donuts
Carnivore Donuts
Ingredients
For the Donuts
- 4 large eggs
- 1/2 cup milk powder, or cream powder
- 1 teaspoon baking powder
- 1 tablespoon butter, melted, for greasing
For the Glaze
- 4 ounces cream cheese, softened
- 2 tablespoons raw honey, or to taste
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a donut baking tray with the melted butter.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, crack the 4 large eggs. Add the milk powder (or cream powder) and baking powder. Whisk vigorously until the mixture is smooth and well combined, with no lumps.
⏱️ 5 min
- 3
Carefully pour the prepared batter into the buttered donut baking tray, filling each cavity about two-thirds full.
⏱️ 2 min
- 4
Bake the donuts in the preheated oven for 10 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
⏱️ 10 min•🌡️ 350
- 5
While the donuts are baking, prepare the glaze. In a small bowl, combine the softened cream cheese and raw honey. Whisk until smooth and creamy. If the glaze is too thick, you can add a tiny amount of warm water (1/2 teaspoon at a time) to reach your desired consistency.
⏱️ 5 min
- 6
Once the donuts are baked, remove the tray from the oven and let them cool in the tray for 2-3 minutes before carefully transferring them to a wire rack to cool completely.
⏱️ 3 min
- 7
Once the donuts have cooled, dip each donut into the prepared cream cheese glaze, ensuring it's evenly coated. Place them back on the wire rack for the glaze to set slightly.
⏱️ 3 min
- 8
Serve your Carnivore Donuts immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Carnivore Donuts
For the Donuts
- 4 large eggs
- 1/2 cup milk powder, or cream powder
- 1 teaspoon baking powder
- 1 tablespoon butter, melted, for greasing
For the Glaze
- 4 ounces cream cheese, softened
- 2 tablespoons raw honey, or to taste
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a donut baking tray with the melted butter.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, crack the 4 large eggs. Add the milk powder (or cream powder) and baking powder. Whisk vigorously until the mixture is smooth and well combined, with no lumps.
⏱️ 5 min - 3
Carefully pour the prepared batter into the buttered donut baking tray, filling each cavity about two-thirds full.
⏱️ 2 min - 4
Bake the donuts in the preheated oven for 10 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
⏱️ 10 min•🌡️ 350 - 5
While the donuts are baking, prepare the glaze. In a small bowl, combine the softened cream cheese and raw honey. Whisk until smooth and creamy. If the glaze is too thick, you can add a tiny amount of warm water (1/2 teaspoon at a time) to reach your desired consistency.
⏱️ 5 min - 6
Once the donuts are baked, remove the tray from the oven and let them cool in the tray for 2-3 minutes before carefully transferring them to a wire rack to cool completely.
⏱️ 3 min - 7
Once the donuts have cooled, dip each donut into the prepared cream cheese glaze, ensuring it's evenly coated. Place them back on the wire rack for the glaze to set slightly.
⏱️ 3 min - 8
Serve your Carnivore Donuts immediately and enjoy!
⏱️ 2 min