Cheesy Honey Sriracha Chicken Sliders
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly & Topping
- 12 slider buns, Hawaiian sweet rolls recommended
- 6 provolone cheese slices, cut in half
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- 1
Preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.
⏱️ 2 min•🌡️ 375
- 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and cook until softened and translucent, about 3 to 4 minutes.
⏱️ 4 min
- 3
Add the diced green bell pepper and minced garlic to the skillet, cooking for another 2 to 3 minutes until fragrant.
⏱️ 3 min
- 4
Stir in the tomato paste and cook for 1 minute, stirring constantly.
⏱️ 1 min
- 5
Pour in the chicken broth, then add the shredded or diced cooked chicken. Stir to combine, ensuring the chicken is well coated. Season with salt and black pepper. Simmer for 3 to 5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min
- 6
While the chicken filling simmers, prepare the slider spread. In a small bowl, combine the mayonnaise, Dijon mustard, honey, and sriracha. Mix well.
⏱️ 2 min
- 7
Assemble the sliders: Slice the slider buns horizontally without separating them. Spread the honey sriracha mayonnaise mixture evenly on the bottom half of the buns. Spoon the chicken filling over the spread, then top with the halved provolone cheese slices. Place the top halves of the buns back on.
⏱️ 5 min
- 8
In another small bowl, whisk together the melted butter, garlic powder, and dried parsley.
⏱️ 1 min
- 9
Brush the butter mixture generously over the tops of the assembled slider buns. Cover the baking dish loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
⏱️ 15 min•🌡️ 375
- 10
Remove from the oven, let cool for a few minutes, then slice and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly & Topping
- 12 slider buns, Hawaiian sweet rolls recommended
- 6 provolone cheese slices, cut in half
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- 1
Preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.
⏱️ 2 min•🌡️ 375 - 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and cook until softened and translucent, about 3 to 4 minutes.
⏱️ 4 min - 3
Add the diced green bell pepper and minced garlic to the skillet, cooking for another 2 to 3 minutes until fragrant.
⏱️ 3 min - 4
Stir in the tomato paste and cook for 1 minute, stirring constantly.
⏱️ 1 min - 5
Pour in the chicken broth, then add the shredded or diced cooked chicken. Stir to combine, ensuring the chicken is well coated. Season with salt and black pepper. Simmer for 3 to 5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min - 6
While the chicken filling simmers, prepare the slider spread. In a small bowl, combine the mayonnaise, Dijon mustard, honey, and sriracha. Mix well.
⏱️ 2 min - 7
Assemble the sliders: Slice the slider buns horizontally without separating them. Spread the honey sriracha mayonnaise mixture evenly on the bottom half of the buns. Spoon the chicken filling over the spread, then top with the halved provolone cheese slices. Place the top halves of the buns back on.
⏱️ 5 min - 8
In another small bowl, whisk together the melted butter, garlic powder, and dried parsley.
⏱️ 1 min - 9
Brush the butter mixture generously over the tops of the assembled slider buns. Cover the baking dish loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
⏱️ 15 min•🌡️ 375 - 10
Remove from the oven, let cool for a few minutes, then slice and serve immediately.
⏱️ 2 min