One Pan Dumpling Lasagna
One Pan Dumpling Lasagna
Ingredients
For the Pork Filling
- 350 g ground pork
- 2 green onions, finely chopped
- 100 g Chinese leek, finely chopped
- 1 teaspoon Better Than Bouillon Chicken Base
- 1/4 cup water
For the Seasonings
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
For Assembly
- 1 tablespoon neutral oil, to 2 tablespoons
- 1 pack dumpling wrappers
For the Steaming Liquid
- 1/4 cup water
- 1/2 teaspoon Better Than Bouillon Chicken Base
For the Chili Sauce
- 1 tablespoon soy sauce
- 2 tablespoons chili oil
- 1/2 teaspoon sesame seeds
For Garnish
- as needed green onions, chopped
Instructions
- 1
In a large bowl, combine the ground pork, green onions, Chinese leek, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, grated ginger, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon sesame oil.
⏱️ 3 min
- 2
Dissolve 1 teaspoon of Better Than Bouillon Chicken Base in 1/4 cup of water, then pour this mixture into the pork mixture.
⏱️ 1 min
- 3
Mix everything vigorously for 2 to 3 minutes until the filling becomes sticky and the liquid is fully absorbed.
⏱️ 3 min
- 4
Add 1 to 2 tablespoons of neutral oil to a large non-stick skillet over medium heat. Arrange the dumpling wrappers and pork filling in layers. Start by placing a dumpling wrapper, then a spoonful of meat filling, spreading it thinly. Cover with another dumpling wrapper, slightly overlapping the previous one, and repeat the process to form a spiral or concentric layers covering the bottom of the pan.
⏱️ 10 min
- 5
In a small bowl, mix together 1/4 cup water and 1/2 teaspoon Better Than Bouillon Chicken Base to create the steaming liquid.
⏱️ 1 min
- 6
Pour the steaming liquid evenly throughout and around the edges of the pan. Cover the skillet with a lid.
⏱️ 1 min
- 7
Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
⏱️ 8 min
- 8
While the dumpling lasagna cooks, prepare the chili sauce. In a small bowl, combine 1 tablespoon soy sauce, 2 tablespoons chili oil, and 1/2 teaspoon sesame seeds.
⏱️ 2 min
- 9
Remove the lid from the skillet. Continue cooking for another 2 to 4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
⏱️ 4 min
- 10
Drizzle the prepared chili sauce over the dumpling lasagna. Finish with plenty of chopped green onions and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Dumpling Lasagna
For the Pork Filling
- 350 g ground pork
- 2 green onions, finely chopped
- 100 g Chinese leek, finely chopped
- 1 teaspoon Better Than Bouillon Chicken Base
- 1/4 cup water
For the Seasonings
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
For Assembly
- 1 tablespoon neutral oil, to 2 tablespoons
- 1 pack dumpling wrappers
For the Steaming Liquid
- 1/4 cup water
- 1/2 teaspoon Better Than Bouillon Chicken Base
For the Chili Sauce
- 1 tablespoon soy sauce
- 2 tablespoons chili oil
- 1/2 teaspoon sesame seeds
For Garnish
- as needed green onions, chopped
Instructions
- 1
In a large bowl, combine the ground pork, green onions, Chinese leek, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, grated ginger, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon sesame oil.
⏱️ 3 min - 2
Dissolve 1 teaspoon of Better Than Bouillon Chicken Base in 1/4 cup of water, then pour this mixture into the pork mixture.
⏱️ 1 min - 3
Mix everything vigorously for 2 to 3 minutes until the filling becomes sticky and the liquid is fully absorbed.
⏱️ 3 min - 4
Add 1 to 2 tablespoons of neutral oil to a large non-stick skillet over medium heat. Arrange the dumpling wrappers and pork filling in layers. Start by placing a dumpling wrapper, then a spoonful of meat filling, spreading it thinly. Cover with another dumpling wrapper, slightly overlapping the previous one, and repeat the process to form a spiral or concentric layers covering the bottom of the pan.
⏱️ 10 min - 5
In a small bowl, mix together 1/4 cup water and 1/2 teaspoon Better Than Bouillon Chicken Base to create the steaming liquid.
⏱️ 1 min - 6
Pour the steaming liquid evenly throughout and around the edges of the pan. Cover the skillet with a lid.
⏱️ 1 min - 7
Cook over medium heat for about 8 minutes, or until the pork is fully cooked and the wrappers are tender.
⏱️ 8 min - 8
While the dumpling lasagna cooks, prepare the chili sauce. In a small bowl, combine 1 tablespoon soy sauce, 2 tablespoons chili oil, and 1/2 teaspoon sesame seeds.
⏱️ 2 min - 9
Remove the lid from the skillet. Continue cooking for another 2 to 4 minutes, allowing any remaining liquid to evaporate and the bottom wrappers to become crisp.
⏱️ 4 min - 10
Drizzle the prepared chili sauce over the dumpling lasagna. Finish with plenty of chopped green onions and serve immediately.
⏱️ 1 min