Gingerbread Spice Muddy Buddies
Gingerbread Spice Muddy Buddies
Ingredients
For the Muddy Buddies
- 9 cups Chex cereal, rice or corn variety
- 1 1/2 cups white chocolate chips
- 1/2 cup butter
- 2 cups powdered sugar
For the Gingerbread Spice Blend
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
In a large bowl, measure out the Chex cereal and set aside.
⏱️ 2 min
- 2
In a medium microwave-safe bowl, combine the white chocolate chips and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted. Be careful not to overheat.
⏱️ 3 min
- 3
Stir the ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt into the melted white chocolate mixture until well combined.
⏱️ 1 min
- 4
Pour the gingerbread spice white chocolate mixture over the Chex cereal. Gently fold with a rubber spatula until the cereal is evenly coated.
⏱️ 3 min
- 5
Place the powdered sugar in a large, resealable plastic bag. Add the coated cereal to the bag. Seal the bag and shake gently until the cereal is completely coated with powdered sugar.
⏱️ 3 min
- 6
Spread the Gingerbread Spice Muddy Buddies in a single layer on a baking sheet lined with parchment paper. Allow to cool and set for at least 30 minutes before serving. This helps the coating firm up.
⏱️ 30 min
- 7
Serve immediately or store in an airtight container at room temperature for up to one week.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Gingerbread Spice Muddy Buddies
Ingredients
For the Muddy Buddies
- 9 cups Chex cereal, rice or corn variety
- 1 1/2 cups white chocolate chips
- 1/2 cup butter
- 2 cups powdered sugar
For the Gingerbread Spice Blend
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- 1
In a large bowl, measure out the Chex cereal and set aside.
⏱️ 2 min - 2
In a medium microwave-safe bowl, combine the white chocolate chips and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted. Be careful not to overheat.
⏱️ 3 min - 3
Stir the ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt into the melted white chocolate mixture until well combined.
⏱️ 1 min - 4
Pour the gingerbread spice white chocolate mixture over the Chex cereal. Gently fold with a rubber spatula until the cereal is evenly coated.
⏱️ 3 min - 5
Place the powdered sugar in a large, resealable plastic bag. Add the coated cereal to the bag. Seal the bag and shake gently until the cereal is completely coated with powdered sugar.
⏱️ 3 min - 6
Spread the Gingerbread Spice Muddy Buddies in a single layer on a baking sheet lined with parchment paper. Allow to cool and set for at least 30 minutes before serving. This helps the coating firm up.
⏱️ 30 min - 7
Serve immediately or store in an airtight container at room temperature for up to one week.
⏱️ 1 min