Juicy Pork Stuffed Wonton Chips
Juicy Pork Stuffed Wonton Chips
Ingredients
For the Pork Filling
- 1 pound ground pork
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup green onions, chopped, plus more for garnish
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chicken bouillon
For Assembly and Frying
- 1 package wonton wrappers, (12 oz / 340g, approximately 50-60 wrappers)
- 1 egg, beaten for egg wash
- 4 cups oil, for deep frying, or as needed
For Serving
- 1/2 cup sweet chili sauce, for dipping, or as needed
Instructions
- 1
In a large mixing bowl, combine the ground pork, oyster sauce, soy sauce, and garlic powder.
⏱️ 2 min
- 2
Chop the green onions and grate the fresh ginger. Add them to the pork mixture along with the chicken bouillon.
⏱️ 3 min
- 3
Mix all the ingredients thoroughly by hand until they are well combined and uniform. Ensure no dry spots remain.
⏱️ 5 min
- 4
Lay out one wonton wrapper on a clean, dry surface. Spoon a generous 1 to 1 1/2 tablespoons of the prepared pork filling onto the center of the wrapper.
⏱️ 5 min
- 5
Lightly brush all four edges of the wonton wrapper with the beaten egg wash.
⏱️ 1 min
- 6
Carefully place a second wonton wrapper directly on top of the first, covering the filling completely. Press down firmly around all the edges to seal the two wrappers together, ensuring there are no gaps or air pockets. The resulting shape should resemble a large square ravioli. Repeat this process with the remaining filling and wrappers.
⏱️ 9 min
- 7
Heat the oil in a deep pot or pan over medium-high heat to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 8
Gently place 3-4 stuffed wonton chips into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
⏱️ 8 min•🌡️ 350
- 9
Remove the fried wonton chips from the oil with a slotted spoon or spider and transfer them to a paper towel-lined plate or bowl to drain any excess oil.
⏱️ 1 min
- 10
Serve the hot, crispy wonton chips immediately with sweet chili sauce for dipping. Garnish with additional chopped green onions, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Juicy Pork Stuffed Wonton Chips
For the Pork Filling
- 1 pound ground pork
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup green onions, chopped, plus more for garnish
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chicken bouillon
For Assembly and Frying
- 1 package wonton wrappers, (12 oz / 340g, approximately 50-60 wrappers)
- 1 egg, beaten for egg wash
- 4 cups oil, for deep frying, or as needed
For Serving
- 1/2 cup sweet chili sauce, for dipping, or as needed
Instructions
- 1
In a large mixing bowl, combine the ground pork, oyster sauce, soy sauce, and garlic powder.
⏱️ 2 min - 2
Chop the green onions and grate the fresh ginger. Add them to the pork mixture along with the chicken bouillon.
⏱️ 3 min - 3
Mix all the ingredients thoroughly by hand until they are well combined and uniform. Ensure no dry spots remain.
⏱️ 5 min - 4
Lay out one wonton wrapper on a clean, dry surface. Spoon a generous 1 to 1 1/2 tablespoons of the prepared pork filling onto the center of the wrapper.
⏱️ 5 min - 5
Lightly brush all four edges of the wonton wrapper with the beaten egg wash.
⏱️ 1 min - 6
Carefully place a second wonton wrapper directly on top of the first, covering the filling completely. Press down firmly around all the edges to seal the two wrappers together, ensuring there are no gaps or air pockets. The resulting shape should resemble a large square ravioli. Repeat this process with the remaining filling and wrappers.
⏱️ 9 min - 7
Heat the oil in a deep pot or pan over medium-high heat to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 8
Gently place 3-4 stuffed wonton chips into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until they are golden brown and crispy.
⏱️ 8 min•🌡️ 350 - 9
Remove the fried wonton chips from the oil with a slotted spoon or spider and transfer them to a paper towel-lined plate or bowl to drain any excess oil.
⏱️ 1 min - 10
Serve the hot, crispy wonton chips immediately with sweet chili sauce for dipping. Garnish with additional chopped green onions, if desired.
⏱️ 1 min