Keto Mug Cookie Cake
Keto Mug Cookie Cake
Ingredients
For the Cookie Cake
- 1/4 cup almond flour
- 2 tablespoons erythritol
- 2 tablespoons unsalted butter, melted
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons sugar-free dark chocolate chips
Instructions
- 1
In a microwave-safe mug, melt the unsalted butter for about 20-30 seconds until fully liquid. Be careful not to burn it.
⏱️ 1 min
- 2
Add the erythritol to the melted butter and stir well until combined.
⏱️ 1 min
- 3
Stir in the egg yolk and vanilla extract until the mixture is smooth and well incorporated.
⏱️ 1 min
- 4
Add the almond flour, baking powder, and salt to the mug. Mix thoroughly until no dry streaks of flour remain. The dough will be thick.
⏱️ 1 min
- 5
Fold in 1 tablespoon of the sugar-free dark chocolate chips into the dough.
⏱️ 1 min
- 6
Sprinkle the remaining 1 tablespoon of sugar-free dark chocolate chips on top of the dough.
- 7
Microwave the mug cookie cake on high for 60-90 seconds. Cooking time may vary depending on your microwave. The cookie cake should be set but still slightly soft in the center for a gooey texture. Do not overcook.
⏱️ 2 min
- 8
Carefully remove the mug from the microwave. Let it cool for a minute or two before serving directly from the mug with a spoon.
Kitchen Tools
Nutrition Facts (per serving)
Keto Mug Cookie Cake
Ingredients
For the Cookie Cake
- 1/4 cup almond flour
- 2 tablespoons erythritol
- 2 tablespoons unsalted butter, melted
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons sugar-free dark chocolate chips
Instructions
- 1
In a microwave-safe mug, melt the unsalted butter for about 20-30 seconds until fully liquid. Be careful not to burn it.
⏱️ 1 min - 2
Add the erythritol to the melted butter and stir well until combined.
⏱️ 1 min - 3
Stir in the egg yolk and vanilla extract until the mixture is smooth and well incorporated.
⏱️ 1 min - 4
Add the almond flour, baking powder, and salt to the mug. Mix thoroughly until no dry streaks of flour remain. The dough will be thick.
⏱️ 1 min - 5
Fold in 1 tablespoon of the sugar-free dark chocolate chips into the dough.
⏱️ 1 min - 6
Sprinkle the remaining 1 tablespoon of sugar-free dark chocolate chips on top of the dough.
- 7
Microwave the mug cookie cake on high for 60-90 seconds. Cooking time may vary depending on your microwave. The cookie cake should be set but still slightly soft in the center for a gooey texture. Do not overcook.
⏱️ 2 min - 8
Carefully remove the mug from the microwave. Let it cool for a minute or two before serving directly from the mug with a spoon.