Mini McGriddle Bites
Mini McGriddle Bites
Ingredients
- 1 pound Jimmy Dean Premium pork sausage, country mild variety
- 3 large eggs
- 2 cups Hungry Jack Complete buttermilk pancake & waffle mix
- 1 1/2 cups water
- 1 cup shredded mild cheddar cheese
- 1/4 cup pure maple syrup
- as needed pure maple syrup, for dipping, optional
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a mini muffin tin.
⏱️ 5 min•🌡️ 400
- 2
In a large skillet, brown the 1 pound of pork sausage over medium heat, breaking it apart with a spoon as it cooks. Once cooked through, drain any excess grease and set the sausage aside.
⏱️ 8 min
- 3
In a separate bowl, lightly scramble the 3 large eggs. You can do this in the same skillet after removing the sausage, or in a microwave-safe bowl. Cook until just set, then set aside.
⏱️ 4 min
- 4
In a large mixing bowl, combine the 2 cups of pancake mix with 1 1/2 cups of water. Whisk until a smooth batter forms, ensuring there are no large lumps.
⏱️ 3 min
- 5
Add the cooked and drained sausage, the scrambled eggs, 1 cup of shredded mild cheddar cheese, and 1/4 cup of pure maple syrup to the pancake batter. Stir all ingredients together until they are well incorporated and evenly distributed throughout the batter.
⏱️ 5 min
- 6
Spoon the mixture into the prepared mini muffin tin, filling each cup almost to the top.
⏱️ 5 min
- 7
Bake in the preheated oven for 15 to 17 minutes, or until the bites are golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 17 min•🌡️ 400
- 8
Allow the mini McGriddle bites to cool slightly in the muffin tin before carefully removing them. Serve warm, with additional pure maple syrup for dipping, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mini McGriddle Bites
Ingredients
- 1 pound Jimmy Dean Premium pork sausage, country mild variety
- 3 large eggs
- 2 cups Hungry Jack Complete buttermilk pancake & waffle mix
- 1 1/2 cups water
- 1 cup shredded mild cheddar cheese
- 1/4 cup pure maple syrup
- as needed pure maple syrup, for dipping, optional
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a mini muffin tin.
⏱️ 5 min•🌡️ 400 - 2
In a large skillet, brown the 1 pound of pork sausage over medium heat, breaking it apart with a spoon as it cooks. Once cooked through, drain any excess grease and set the sausage aside.
⏱️ 8 min - 3
In a separate bowl, lightly scramble the 3 large eggs. You can do this in the same skillet after removing the sausage, or in a microwave-safe bowl. Cook until just set, then set aside.
⏱️ 4 min - 4
In a large mixing bowl, combine the 2 cups of pancake mix with 1 1/2 cups of water. Whisk until a smooth batter forms, ensuring there are no large lumps.
⏱️ 3 min - 5
Add the cooked and drained sausage, the scrambled eggs, 1 cup of shredded mild cheddar cheese, and 1/4 cup of pure maple syrup to the pancake batter. Stir all ingredients together until they are well incorporated and evenly distributed throughout the batter.
⏱️ 5 min - 6
Spoon the mixture into the prepared mini muffin tin, filling each cup almost to the top.
⏱️ 5 min - 7
Bake in the preheated oven for 15 to 17 minutes, or until the bites are golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 17 min•🌡️ 400 - 8
Allow the mini McGriddle bites to cool slightly in the muffin tin before carefully removing them. Serve warm, with additional pure maple syrup for dipping, if desired.
⏱️ 2 min