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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Prepare the brownie mix according to the package directions in a large bowl. This typically involves combining the mix with eggs, oil, and water until a thick batter forms.

Fold in 1 cup of chocolate chips into the brownie batter until they are evenly distributed.

Using a 1 1/2 tablespoon cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Sprinkle the remaining 1/4 cup of chocolate chips over the tops of the scooped cookie dough balls.

Bake for 9-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake.

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.


Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Prepare the brownie mix according to the package directions in a large bowl. This typically involves combining the mix with eggs, oil, and water until a thick batter forms.

Fold in 1 cup of chocolate chips into the brownie batter until they are evenly distributed.

Using a 1 1/2 tablespoon cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Sprinkle the remaining 1/4 cup of chocolate chips over the tops of the scooped cookie dough balls.

Bake for 9-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake.

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
