Golden Cheesy Baked Shrimp
Golden Cheesy Baked Shrimp
Ingredients
- 1 1/2 pounds large shrimp, peeled, deveined, tails on
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon red pepper flakes, optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the melted butter, minced garlic, lemon juice, chopped fresh parsley, red pepper flakes (if using), salt, and black pepper. Whisk until well combined.
⏱️ 3 min
- 3
Add the peeled and deveined shrimp to the butter mixture. Toss gently to ensure all the shrimp are evenly coated.
⏱️ 2 min
- 4
Spread the coated shrimp in a single layer in the prepared baking dish.
⏱️ 1 min
- 5
Sprinkle the grated Parmesan cheese evenly over the shrimp, followed by the shredded mozzarella cheese.
⏱️ 2 min
- 6
Bake for 15-20 minutes, or until the shrimp are pink and opaque, and the cheese is melted, bubbly, and golden brown. Avoid overcooking to keep the shrimp tender.
⏱️ 20 min•🌡️ 400
- 7
Remove from the oven and let rest for a couple of minutes before serving. Garnish with extra fresh parsley if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Golden Cheesy Baked Shrimp
- 1 1/2 pounds large shrimp, peeled, deveined, tails on
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon red pepper flakes, optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the melted butter, minced garlic, lemon juice, chopped fresh parsley, red pepper flakes (if using), salt, and black pepper. Whisk until well combined.
⏱️ 3 min - 3
Add the peeled and deveined shrimp to the butter mixture. Toss gently to ensure all the shrimp are evenly coated.
⏱️ 2 min - 4
Spread the coated shrimp in a single layer in the prepared baking dish.
⏱️ 1 min - 5
Sprinkle the grated Parmesan cheese evenly over the shrimp, followed by the shredded mozzarella cheese.
⏱️ 2 min - 6
Bake for 15-20 minutes, or until the shrimp are pink and opaque, and the cheese is melted, bubbly, and golden brown. Avoid overcooking to keep the shrimp tender.
⏱️ 20 min•🌡️ 400 - 7
Remove from the oven and let rest for a couple of minutes before serving. Garnish with extra fresh parsley if desired.
⏱️ 2 min