Beef Sausage Udon Stir Fry
Beef Sausage Udon Stir Fry
Ingredients
For the Stir Fry
- 1 pound beef sausage, sliced into 1/4-inch rounds, with half of the rounds then cubed
- 2 bundles frozen udon noodles
- 4 cloves garlic, minced
- 1 yellow onion, sliced
- 1 carrot, julienned into thin strips
- 3 green onions, cut into 1-inch pieces
- 3 cups green cabbage, thinly sliced
- 2 cups bean sprouts
- 1 teaspoon sesame oil, for noodles
- 4 large eggs, fried, for topping
- 1 tablespoon vegetable oil, as needed for frying eggs
For the Sauce
- 1/4 cup soy sauce
- 3 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon granulated sugar
- 1 tablespoon sambal oelek
- 1/2 teaspoon black pepper, or to taste
Instructions
- 1
Prepare the beef sausage by slicing it into 1/4-inch rounds. Take about half of the rounds and cut them into cubes. Set aside.
⏱️ 5 min
- 2
Prepare the vegetables: mince the garlic, slice the yellow onion, julienne the carrot into thin strips, cut the green onions into 1-inch pieces, and thinly slice the green cabbage. Combine the sliced cabbage, bean sprouts, and cut green onions in a bowl. Keep the minced garlic, sliced onion, and julienned carrot separate.
⏱️ 10 min
- 3
In a small bowl or measuring cup, whisk together the soy sauce, dark soy sauce, oyster sauce, granulated sugar, sambal oelek, and black pepper until well combined. Taste and adjust seasonings as desired.
⏱️ 3 min
- 4
Bring a large pot of water to a rolling boil. Add the frozen udon noodles and cook according to package directions, usually 2-3 minutes, stirring with chopsticks to separate them. Drain thoroughly in a colander.
⏱️ 5 min•🌡️ 212
- 5
Transfer the drained udon noodles to a large bowl. Drizzle with 1 teaspoon of sesame oil and toss gently with chopsticks or tongs to prevent sticking.
⏱️ 2 min
- 6
Heat a large skillet or wok over medium-high heat. Add the prepared beef sausage slices and cubes and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the cooked sausage from the pan and set aside, leaving any rendered fat in the pan.
⏱️ 7 min
- 7
Add the minced garlic, sliced onion, and julienned carrot to the same pan. Stir-fry for 3-4 minutes until the onions are softened and fragrant.
⏱️ 4 min
- 8
Add the sliced cabbage, bean sprouts, and cut green onions to the pan. Stir-fry for 2-3 minutes until the cabbage begins to soften but still retains some crispness.
⏱️ 3 min
- 9
Return the cooked beef sausage and the prepared udon noodles to the pan with the vegetables. Pour the prepared sauce evenly over all the ingredients.
⏱️ 1 min
- 10
Toss and stir-fry everything together for 2-3 minutes, ensuring all ingredients are well combined and coated with the sauce. Continue to cook until heated through.
⏱️ 3 min
- 11
While the stir-fry is finishing, heat a separate small non-stick pan over medium heat. Add 1 tablespoon of vegetable oil. Crack the eggs into the pan and fry until the whites are set and the yolks are to your desired doneness (runny or firm). Repeat for all 4 eggs.
⏱️ 5 min
- 12
Divide the udon stir-fry among four serving bowls. Top each serving with a freshly fried egg. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Sausage Udon Stir Fry
For the Stir Fry
- 1 pound beef sausage, sliced into 1/4-inch rounds, with half of the rounds then cubed
- 2 bundles frozen udon noodles
- 4 cloves garlic, minced
- 1 yellow onion, sliced
- 1 carrot, julienned into thin strips
- 3 green onions, cut into 1-inch pieces
- 3 cups green cabbage, thinly sliced
- 2 cups bean sprouts
- 1 teaspoon sesame oil, for noodles
- 4 large eggs, fried, for topping
- 1 tablespoon vegetable oil, as needed for frying eggs
For the Sauce
- 1/4 cup soy sauce
- 3 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon granulated sugar
- 1 tablespoon sambal oelek
- 1/2 teaspoon black pepper, or to taste
Instructions
- 1
Prepare the beef sausage by slicing it into 1/4-inch rounds. Take about half of the rounds and cut them into cubes. Set aside.
⏱️ 5 min - 2
Prepare the vegetables: mince the garlic, slice the yellow onion, julienne the carrot into thin strips, cut the green onions into 1-inch pieces, and thinly slice the green cabbage. Combine the sliced cabbage, bean sprouts, and cut green onions in a bowl. Keep the minced garlic, sliced onion, and julienned carrot separate.
⏱️ 10 min - 3
In a small bowl or measuring cup, whisk together the soy sauce, dark soy sauce, oyster sauce, granulated sugar, sambal oelek, and black pepper until well combined. Taste and adjust seasonings as desired.
⏱️ 3 min - 4
Bring a large pot of water to a rolling boil. Add the frozen udon noodles and cook according to package directions, usually 2-3 minutes, stirring with chopsticks to separate them. Drain thoroughly in a colander.
⏱️ 5 min•🌡️ 212 - 5
Transfer the drained udon noodles to a large bowl. Drizzle with 1 teaspoon of sesame oil and toss gently with chopsticks or tongs to prevent sticking.
⏱️ 2 min - 6
Heat a large skillet or wok over medium-high heat. Add the prepared beef sausage slices and cubes and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the cooked sausage from the pan and set aside, leaving any rendered fat in the pan.
⏱️ 7 min - 7
Add the minced garlic, sliced onion, and julienned carrot to the same pan. Stir-fry for 3-4 minutes until the onions are softened and fragrant.
⏱️ 4 min - 8
Add the sliced cabbage, bean sprouts, and cut green onions to the pan. Stir-fry for 2-3 minutes until the cabbage begins to soften but still retains some crispness.
⏱️ 3 min - 9
Return the cooked beef sausage and the prepared udon noodles to the pan with the vegetables. Pour the prepared sauce evenly over all the ingredients.
⏱️ 1 min - 10
Toss and stir-fry everything together for 2-3 minutes, ensuring all ingredients are well combined and coated with the sauce. Continue to cook until heated through.
⏱️ 3 min - 11
While the stir-fry is finishing, heat a separate small non-stick pan over medium heat. Add 1 tablespoon of vegetable oil. Crack the eggs into the pan and fry until the whites are set and the yolks are to your desired doneness (runny or firm). Repeat for all 4 eggs.
⏱️ 5 min - 12
Divide the udon stir-fry among four serving bowls. Top each serving with a freshly fried egg. Serve immediately and enjoy!
⏱️ 2 min