Spicy BBQ Kielbasa Meatball Appetizers
Spicy BBQ Kielbasa Meatball Appetizers
Ingredients
- 1 pound smoked kielbasa sausage, cut into 1/2-inch thick rounds
- 1 pound frozen cooked meatballs, thawed
- 1 1/2 cups BBQ sauce, your favorite brand
- 1/2 cup grape jelly
- 1 tablespoon sriracha sauce, or more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Combine the BBQ sauce, grape jelly, sriracha sauce, garlic powder, and onion powder in a medium bowl. Whisk until well combined and the jelly has dissolved.
⏱️ 5 min
- 2
Place the sliced kielbasa and thawed meatballs into a 6-quart (or larger) slow cooker.
⏱️ 2 min
- 3
Pour the prepared sauce over the kielbasa and meatballs. Stir gently to ensure all pieces are evenly coated.
⏱️ 3 min
- 4
Cover the slow cooker and cook on low for 2 hours, or on high for 1 hour, stirring occasionally, until the kielbasa and meatballs are heated through and the sauce is bubbly and thickened.
⏱️ 120 min
- 5
Once cooked, transfer the kielbasa and meatballs to a serving platter. Garnish with fresh chopped parsley, if desired.
⏱️ 3 min
- 6
Serve hot with toothpicks for easy appetizer enjoyment.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy BBQ Kielbasa Meatball Appetizers
- 1 pound smoked kielbasa sausage, cut into 1/2-inch thick rounds
- 1 pound frozen cooked meatballs, thawed
- 1 1/2 cups BBQ sauce, your favorite brand
- 1/2 cup grape jelly
- 1 tablespoon sriracha sauce, or more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Combine the BBQ sauce, grape jelly, sriracha sauce, garlic powder, and onion powder in a medium bowl. Whisk until well combined and the jelly has dissolved.
⏱️ 5 min - 2
Place the sliced kielbasa and thawed meatballs into a 6-quart (or larger) slow cooker.
⏱️ 2 min - 3
Pour the prepared sauce over the kielbasa and meatballs. Stir gently to ensure all pieces are evenly coated.
⏱️ 3 min - 4
Cover the slow cooker and cook on low for 2 hours, or on high for 1 hour, stirring occasionally, until the kielbasa and meatballs are heated through and the sauce is bubbly and thickened.
⏱️ 120 min - 5
Once cooked, transfer the kielbasa and meatballs to a serving platter. Garnish with fresh chopped parsley, if desired.
⏱️ 3 min - 6
Serve hot with toothpicks for easy appetizer enjoyment.
⏱️ 2 min