One Pan Chops with a Creamy French Onion Sauce
One Pan Chops with a Creamy French Onion Sauce
Ingredients
- 3-4 pork forequarter chops
- 1 large onion, sliced
- 4 cloves garlic, crushed
- 1 cup beef stock
- 1 packet French onion soup mix
- 1 tablespoon thyme
- 250 ml cream
- salt, to taste
- pepper, to taste
Instructions
- 1
Preheat your oven to 180°C. Place the pork forequarter chops into a baking dish or oven-safe pan.
⏱️ 5 min•🌡️ 180
- 2
Season the pork chops generously with salt and pepper on both sides.
⏱️ 2 min
- 3
Arrange the 1 large sliced onion around the pork chops in the dish.
⏱️ 2 min
- 4
Add the 4 cloves of crushed garlic to the dish, distributing them evenly.
⏱️ 1 min
- 5
Pour the 1 cup of beef stock into the dish.
⏱️ 1 min
- 6
Sprinkle the 1 packet of French onion soup mix evenly over all the ingredients in the pan.
⏱️ 1 min
- 7
Add the 1 tablespoon of thyme to the dish.
⏱️ 1 min
- 8
Pour the 250ml of cream over the ingredients in the pan.
⏱️ 1 min
- 9
Gently mix all the ingredients in the pan, ensuring the pork chops are somewhat submerged in the sauce.
⏱️ 1 min
- 10
Cover the dish tightly with aluminum foil.
⏱️ 1 min
- 11
Bake the covered dish in the preheated oven at 180°C for 45 minutes.
⏱️ 45 min•🌡️ 180
- 12
After 45 minutes, carefully remove the foil and continue to bake uncovered for another 15 minutes, allowing the sauce to thicken and the chops to brown slightly.
⏱️ 15 min•🌡️ 180
- 13
Once cooked, remove the dish from the oven.
⏱️ 1 min
- 14
Serve immediately, perhaps with mashed potatoes and green beans, and enjoy your creamy French onion pork chops.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Chops with a Creamy French Onion Sauce
- 3-4 pork forequarter chops
- 1 large onion, sliced
- 4 cloves garlic, crushed
- 1 cup beef stock
- 1 packet French onion soup mix
- 1 tablespoon thyme
- 250 ml cream
- salt, to taste
- pepper, to taste
Instructions
- 1
Preheat your oven to 180°C. Place the pork forequarter chops into a baking dish or oven-safe pan.
⏱️ 5 min•🌡️ 180 - 2
Season the pork chops generously with salt and pepper on both sides.
⏱️ 2 min - 3
Arrange the 1 large sliced onion around the pork chops in the dish.
⏱️ 2 min - 4
Add the 4 cloves of crushed garlic to the dish, distributing them evenly.
⏱️ 1 min - 5
Pour the 1 cup of beef stock into the dish.
⏱️ 1 min - 6
Sprinkle the 1 packet of French onion soup mix evenly over all the ingredients in the pan.
⏱️ 1 min - 7
Add the 1 tablespoon of thyme to the dish.
⏱️ 1 min - 8
Pour the 250ml of cream over the ingredients in the pan.
⏱️ 1 min - 9
Gently mix all the ingredients in the pan, ensuring the pork chops are somewhat submerged in the sauce.
⏱️ 1 min - 10
Cover the dish tightly with aluminum foil.
⏱️ 1 min - 11
Bake the covered dish in the preheated oven at 180°C for 45 minutes.
⏱️ 45 min•🌡️ 180 - 12
After 45 minutes, carefully remove the foil and continue to bake uncovered for another 15 minutes, allowing the sauce to thicken and the chops to brown slightly.
⏱️ 15 min•🌡️ 180 - 13
Once cooked, remove the dish from the oven.
⏱️ 1 min - 14
Serve immediately, perhaps with mashed potatoes and green beans, and enjoy your creamy French onion pork chops.
⏱️ 1 min