Delicious Crispy Baked Potatoes
Delicious Crispy Baked Potatoes
Ingredients
For the Crispy Potatoes
- 4 russet potatoes, halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 tablespoons unsalted butter, cut into 8 small pieces
- 1/2 cup Parmesan cheese, shredded
For Serving
- 4 tablespoons unsalted butter, for topping
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, chopped, or chives
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
⏱️ 10 min•🌡️ 425
- 2
Place the potato halves, cut-side up, on the prepared baking sheet. Brush the cut surface of each potato half generously with olive oil. Season generously with salt and black pepper.
⏱️ 5 min
- 3
On the same parchment-lined baking sheet, place a small piece of butter for each potato half. Sprinkle shredded Parmesan cheese generously over each piece of butter, creating small mounds.
⏱️ 5 min
- 4
Carefully place each potato half, cut-side down, directly onto a mound of butter and Parmesan cheese.
⏱️ 2 min
- 5
Bake the potatoes in the preheated oven for 30-40 minutes, or until the bottom of the potatoes are golden brown and crispy, and the potatoes are tender when pierced with a fork.
⏱️ 40 min•🌡️ 425
- 6
Once baked, carefully remove the potatoes from the oven. The bottom of the potatoes should be beautifully golden brown and crispy.
⏱️ 1 min
- 7
Transfer a baked potato half to a serving plate. Use a knife to lightly score and fluff the inside of the potato.
⏱️ 2 min
- 8
Add a pat of butter into the fluffed potato. Top with a spoonful of sour cream and a sprinkle of shredded cheddar cheese.
⏱️ 2 min
- 9
Garnish with chopped green onions or chives. Serve immediately and enjoy your delicious crispy baked potatoes!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Delicious Crispy Baked Potatoes
For the Crispy Potatoes
- 4 russet potatoes, halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 tablespoons unsalted butter, cut into 8 small pieces
- 1/2 cup Parmesan cheese, shredded
For Serving
- 4 tablespoons unsalted butter, for topping
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, chopped, or chives
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
⏱️ 10 min•🌡️ 425 - 2
Place the potato halves, cut-side up, on the prepared baking sheet. Brush the cut surface of each potato half generously with olive oil. Season generously with salt and black pepper.
⏱️ 5 min - 3
On the same parchment-lined baking sheet, place a small piece of butter for each potato half. Sprinkle shredded Parmesan cheese generously over each piece of butter, creating small mounds.
⏱️ 5 min - 4
Carefully place each potato half, cut-side down, directly onto a mound of butter and Parmesan cheese.
⏱️ 2 min - 5
Bake the potatoes in the preheated oven for 30-40 minutes, or until the bottom of the potatoes are golden brown and crispy, and the potatoes are tender when pierced with a fork.
⏱️ 40 min•🌡️ 425 - 6
Once baked, carefully remove the potatoes from the oven. The bottom of the potatoes should be beautifully golden brown and crispy.
⏱️ 1 min - 7
Transfer a baked potato half to a serving plate. Use a knife to lightly score and fluff the inside of the potato.
⏱️ 2 min - 8
Add a pat of butter into the fluffed potato. Top with a spoonful of sour cream and a sprinkle of shredded cheddar cheese.
⏱️ 2 min - 9
Garnish with chopped green onions or chives. Serve immediately and enjoy your delicious crispy baked potatoes!
⏱️ 1 min