Kazuki (Giant Protein Cookie)
Kazuki (Giant Protein Cookie)
Ingredients
For the High-Protein Cookie Dough
- 3/4 cup vanilla protein powder
- 1 cup oat flour
- 1/2 cup granulated sweetener, such as erythritol or stevia blend
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil, melted
- 3/4 cup dark chocolate chunks, 70% cacao or higher
For Drizzling
- 1/4 cup maple syrup, or honey, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch cast-iron skillet or an oven-safe baking dish with a little coconut oil or cooking spray.
⏱️ 2 min•🌡️ 350
- 2
In a large mixing bowl, whisk together the vanilla protein powder, oat flour, granulated sweetener, baking powder, and salt until well combined.
⏱️ 2 min
- 3
In a separate medium bowl, whisk together the unsweetened almond milk, vanilla extract, and melted coconut oil.
⏱️ 2 min
- 4
Pour the wet ingredients into the dry ingredients and mix with a spatula or spoon until a thick dough forms. Be careful not to overmix.
⏱️ 2 min
- 5
Gently fold in 1/2 cup of the dark chocolate chunks into the dough.
⏱️ 2 min
- 6
Transfer the dough into the prepared cast-iron skillet. Press it evenly into the bottom of the skillet. Sprinkle the remaining 1/4 cup of dark chocolate chunks over the top of the dough.
⏱️ 3 min
- 7
Bake for 15 to 20 minutes, or until the edges are lightly golden brown and the center is mostly set but still slightly soft. The chocolate chunks on top should be melted and gooey.
⏱️ 18 min•🌡️ 350
- 8
Remove the skillet from the oven and let the Kazuki cool for 5 minutes. Drizzle generously with maple syrup or honey before serving.
⏱️ 5 min
- 9
Serve warm directly from the skillet with a spoon, enjoying the gooey, high-protein treat.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kazuki (Giant Protein Cookie)
Ingredients
For the High-Protein Cookie Dough
- 3/4 cup vanilla protein powder
- 1 cup oat flour
- 1/2 cup granulated sweetener, such as erythritol or stevia blend
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil, melted
- 3/4 cup dark chocolate chunks, 70% cacao or higher
For Drizzling
- 1/4 cup maple syrup, or honey, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch cast-iron skillet or an oven-safe baking dish with a little coconut oil or cooking spray.
⏱️ 2 min•🌡️ 350 - 2
In a large mixing bowl, whisk together the vanilla protein powder, oat flour, granulated sweetener, baking powder, and salt until well combined.
⏱️ 2 min - 3
In a separate medium bowl, whisk together the unsweetened almond milk, vanilla extract, and melted coconut oil.
⏱️ 2 min - 4
Pour the wet ingredients into the dry ingredients and mix with a spatula or spoon until a thick dough forms. Be careful not to overmix.
⏱️ 2 min - 5
Gently fold in 1/2 cup of the dark chocolate chunks into the dough.
⏱️ 2 min - 6
Transfer the dough into the prepared cast-iron skillet. Press it evenly into the bottom of the skillet. Sprinkle the remaining 1/4 cup of dark chocolate chunks over the top of the dough.
⏱️ 3 min - 7
Bake for 15 to 20 minutes, or until the edges are lightly golden brown and the center is mostly set but still slightly soft. The chocolate chunks on top should be melted and gooey.
⏱️ 18 min•🌡️ 350 - 8
Remove the skillet from the oven and let the Kazuki cool for 5 minutes. Drizzle generously with maple syrup or honey before serving.
⏱️ 5 min - 9
Serve warm directly from the skillet with a spoon, enjoying the gooey, high-protein treat.
⏱️ 1 min