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In a large mixing bowl, combine the softened cream cheese cubes, softened unsalted butter cubes, salt, and vanilla extract.

Using an electric hand mixer, beat the ingredients together on medium speed until well combined and creamy. The mixture may still have a slightly lumpy consistency at this stage.

Stop the mixer and use a rubber spatula to scrape down the sides and bottom of the bowl, ensuring all ingredients are fully incorporated.

Add the sifted powdered sugar and the milk powder to the cream cheese mixture.

Begin mixing on low speed with the electric hand mixer to prevent a cloud of powdered sugar, then gradually increase to medium-high speed. Beat until the frosting is uniformly smooth, light, and fluffy. Continue beating for 2-3 minutes to achieve maximum fluffiness.

The Secret Ingredient Cream Cheese Frosting is now ready to be used for piping onto cupcakes, cakes, or other desserts.


In a large mixing bowl, combine the softened cream cheese cubes, softened unsalted butter cubes, salt, and vanilla extract.

Using an electric hand mixer, beat the ingredients together on medium speed until well combined and creamy. The mixture may still have a slightly lumpy consistency at this stage.

Stop the mixer and use a rubber spatula to scrape down the sides and bottom of the bowl, ensuring all ingredients are fully incorporated.

Add the sifted powdered sugar and the milk powder to the cream cheese mixture.

Begin mixing on low speed with the electric hand mixer to prevent a cloud of powdered sugar, then gradually increase to medium-high speed. Beat until the frosting is uniformly smooth, light, and fluffy. Continue beating for 2-3 minutes to achieve maximum fluffiness.

The Secret Ingredient Cream Cheese Frosting is now ready to be used for piping onto cupcakes, cakes, or other desserts.
