Spaghetti (with Fusilli and Sausage)
Spaghetti (with Fusilli and Sausage)
Ingredients
- 4 cloves garlic, finely chopped
- 4 sausages, cut into coin-like pieces
- 1 pound fusilli pasta
- 2 tablespoons cooking oil, plus more for pasta water
- 2 tablespoons butter
- 1 red onion, chopped
- 1 28-ounce can canned diced tomatoes
- 2 tablespoons chili sauce, or to taste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper, freshly ground, plus more for serving
- 4 eggs
Instructions
- 1
Clean a cutting board. Finely chop the garlic and the red onion. Cut the sausages into small, coin-like pieces.
⏱️ 5 min
- 2
Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and a splash of cooking oil to prevent sticking. Cook according to package directions until al dente, or tender.
⏱️ 10 min•🌡️ 100
- 3
While the pasta cooks, heat a large pan or skillet over medium heat. Add the butter and allow it to melt. Add the chopped red onion and sauté for 2-3 minutes until softened.
⏱️ 3 min
- 4
Add the chopped garlic to the pan with the onions and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
⏱️ 1 min
- 5
Add the cut sausages to the pan with the onions and garlic. Stir-fry until lightly browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 6
Drain the cooked pasta using a colander.
⏱️ 1 min
- 7
Add the canned diced tomatoes to the pan with the sausages. Squeeze in the chili sauce, sprinkle in the dried Italian seasoning, and grind black pepper over the mixture. Stir all ingredients well to combine and let the sauce simmer for 5-7 minutes, allowing the flavors to meld.
⏱️ 7 min
- 8
In a separate pan, add a small amount of cooking oil and heat over medium heat. Crack the four eggs directly into the hot pan to fry them. Grind black pepper over the frying eggs. Cook the eggs to your desired doneness (e.g., sunny-side up, over easy).
⏱️ 4 min
- 9
To serve, place a generous serving of the cooked fusilli pasta onto individual plates. Spoon a generous amount of the sausage and tomato sauce mixture over the pasta on each plate. Carefully place one fried egg on top of the sauce and pasta on each plate. Optionally, grind additional black pepper over the finished dish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spaghetti (with Fusilli and Sausage)
- 4 cloves garlic, finely chopped
- 4 sausages, cut into coin-like pieces
- 1 pound fusilli pasta
- 2 tablespoons cooking oil, plus more for pasta water
- 2 tablespoons butter
- 1 red onion, chopped
- 1 28-ounce can canned diced tomatoes
- 2 tablespoons chili sauce, or to taste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper, freshly ground, plus more for serving
- 4 eggs
Instructions
- 1
Clean a cutting board. Finely chop the garlic and the red onion. Cut the sausages into small, coin-like pieces.
⏱️ 5 min - 2
Bring a large pot of salted water to a rolling boil over high heat. Add the fusilli pasta and a splash of cooking oil to prevent sticking. Cook according to package directions until al dente, or tender.
⏱️ 10 min•🌡️ 100 - 3
While the pasta cooks, heat a large pan or skillet over medium heat. Add the butter and allow it to melt. Add the chopped red onion and sauté for 2-3 minutes until softened.
⏱️ 3 min - 4
Add the chopped garlic to the pan with the onions and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
⏱️ 1 min - 5
Add the cut sausages to the pan with the onions and garlic. Stir-fry until lightly browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 6
Drain the cooked pasta using a colander.
⏱️ 1 min - 7
Add the canned diced tomatoes to the pan with the sausages. Squeeze in the chili sauce, sprinkle in the dried Italian seasoning, and grind black pepper over the mixture. Stir all ingredients well to combine and let the sauce simmer for 5-7 minutes, allowing the flavors to meld.
⏱️ 7 min - 8
In a separate pan, add a small amount of cooking oil and heat over medium heat. Crack the four eggs directly into the hot pan to fry them. Grind black pepper over the frying eggs. Cook the eggs to your desired doneness (e.g., sunny-side up, over easy).
⏱️ 4 min - 9
To serve, place a generous serving of the cooked fusilli pasta onto individual plates. Spoon a generous amount of the sausage and tomato sauce mixture over the pasta on each plate. Carefully place one fried egg on top of the sauce and pasta on each plate. Optionally, grind additional black pepper over the finished dish.
⏱️ 2 min