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Combine the frozen bananas, frozen mango chunks, 1 cup of unsweetened almond milk, plain unsweetened Greek yogurt (if using), and maple syrup (if using) in a high-speed blender.

Blend on high speed, scraping down the sides as needed. If the mixture is too thick, add more almond milk, 1 tablespoon at a time, until a thick, creamy, and smooth consistency is achieved. Avoid adding too much liquid, as this will make the smoothie bowl less thick.

Divide the smoothie mixture evenly among four serving bowls.

Arrange the chia seeds, unsweetened shredded coconut, sliced banana, and diced fresh mango on top of each smoothie bowl. Serve immediately for the best texture and flavor.


Combine the frozen bananas, frozen mango chunks, 1 cup of unsweetened almond milk, plain unsweetened Greek yogurt (if using), and maple syrup (if using) in a high-speed blender.

Blend on high speed, scraping down the sides as needed. If the mixture is too thick, add more almond milk, 1 tablespoon at a time, until a thick, creamy, and smooth consistency is achieved. Avoid adding too much liquid, as this will make the smoothie bowl less thick.

Divide the smoothie mixture evenly among four serving bowls.

Arrange the chia seeds, unsweetened shredded coconut, sliced banana, and diced fresh mango on top of each smoothie bowl. Serve immediately for the best texture and flavor.
