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Clean the mushrooms with a damp towel and slice them evenly. Slice the onion into thin strips.

In a large bowl, combine the sliced mushrooms and onions. Add the olive oil, minced garlic, salt, black pepper, and Italian seasoning (or thyme). Toss well to ensure all vegetables are evenly coated.

Preheat your air fryer to 380°F (193°C) if your model requires preheating. Place the seasoned mushrooms and onions in the air fryer basket in a loose, even layer.

Air fry for 12–15 minutes, shaking or stirring the contents halfway through the cooking process. Continue air frying until the mushrooms are browned, the onions are soft and caramelized, and their edges become slightly crispy.

For optional finishing touches, you can add a splash of balsamic vinegar, a sprinkle of Parmesan cheese, or fresh parsley or thyme. Serve the Air Fryer Mushrooms & Onions warm.


Clean the mushrooms with a damp towel and slice them evenly. Slice the onion into thin strips.

In a large bowl, combine the sliced mushrooms and onions. Add the olive oil, minced garlic, salt, black pepper, and Italian seasoning (or thyme). Toss well to ensure all vegetables are evenly coated.

Preheat your air fryer to 380°F (193°C) if your model requires preheating. Place the seasoned mushrooms and onions in the air fryer basket in a loose, even layer.

Air fry for 12–15 minutes, shaking or stirring the contents halfway through the cooking process. Continue air frying until the mushrooms are browned, the onions are soft and caramelized, and their edges become slightly crispy.

For optional finishing touches, you can add a splash of balsamic vinegar, a sprinkle of Parmesan cheese, or fresh parsley or thyme. Serve the Air Fryer Mushrooms & Onions warm.
